Showing all 70 resultsSorted by price: low to high

  • raisin oat biscuits

    Raisin Oat Biscuits

    £0.60

    Our Raisin Oat Biscuit dough is made with Scottish oats, butter, golden syrup and chewy raisins [V] [EF]

  • coconut oat biscuits (ANZAC)

    Ginger Oat Biscuits

    £0.60

    Our Ginger Oat Biscuit dough is made with Scottish oats, butter, golden syrup & ground ginger, then studded with pieces of crystallised ginger.

    INGREDIENTS

    Butter, Sugar, Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agent [Bicarbonate of Soda (E500 (Sodium Carbonates)], Oats, Golden Syrup, …INGREDIENTS NOT COMPLETE

  • toffee cookie

    Toffee Cookie

    £0.80

    Our cookie dough filled with toffee fudge pieces and baked until golden.

  • chocolate chip cookie

    Chocolate Chip Cookie

    £0.80

    Our cookie dough filled with chocolate chunks and baked until golden.

    INGREDIENTS

    INGREDIENTS INCOMPLETE

  • fruit scone

    Sultana Scone (PREORDER ONLY)

    £1.30

    Our hand made scone dough filled with juicy sultanas then baked until golden.

    INGREDIENTS

    WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Caster Sugar, Butter (MILK), Buttermilk (MILK), EGGS, Sultanas, Sunflower Oil.

    ⚠️ FOOD ALLERGIES & INTOLERANCES ⚠️

    ALL of our products are made in the same kitchen using the same equipment in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. We take all the necessary steps to reduce the risk of cross contamination but we cannot guarantee any of our products are free from traces of these allergens

  • cheese scone

    Cheese Combo Scone

    £1.30

    Our hand made scone dough filled with a selection of cheeses then baked until golden.

    INGREDIENTS

    NOT COMPLETE

    ⚠️ FOOD ALLERGIES & INTOLERANCES ⚠️

    ALL of our products are made in the same kitchen using the same equipment in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. We take all the necessary steps to reduce the risk of cross contamination but we cannot guarantee any of our products are free from traces of these allergens

  • croissant

    All Butter Croissant

    £1.30

    Freshly baked all butter croissant – also used to make our Almond Croissant, and our croissant sandwiches, Ham, Cheddar & Mozzarella Croissant, Bacon, Lettuce & Tomato Croissant, and Ham, Lettuce & Coleslaw Croissant

    INGREDIENTS

    Croissant: [WHEAT Flour (WHEAT Gluten), Butter (MILK) (20.6%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300), Enzyme), EGG. Decoration: EGG Wash (Free Range)]

  • scone raspberry

    Raspberry Scone

    £1.50

    Freshly baked and bursting with flavour!
    Our Raspberry Scones are made with Chef Pete’s signature scone dough, packed with juicy raspberries for that perfect balance of sweet and buttery goodness. Try them filled with whipped cream & berry jam for the ultimate treat 😍

    ✨ Perfect with your morning coffee or afternoon tea. Come grab yours while they’re fresh!

    INGREDIENTS

    WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), raising agents (mono calcium phosphate, sodium bicarbonate), corn starch, Caster Sugar, Butter (MILK), MILK, EGGS, INGREDIENTS NOT COMPLETE…

    ⚠️ FOOD ALLERGIES & INTOLERANCES ⚠️

    ALL of our products are made in the same kitchen using the same equipment in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. We take all the necessary steps to reduce the risk of cross contamination but we cannot guarantee any of our products are free from traces of these allergens

  • Placeholder

    Pavlova Base

    £1.50

    Our made from scratch individual pavlova base.

  • coleslaw

    Coleslaw – 150g Pot

    £1.60

    Available in a 150g pot our deliciously creamy coleslaw – white cabbage, carrots & mayonnaise (does not contain onion).

  • brie, bacon & cranberry quiche (made without gluten)

    Red Leicester & Mushroom Quiche Tartlet (gluten free) (PREORDER ONLY)

    £1.75

    Our shallow hand made 10cm gluten free pastry case filled with free range eggs, cream, milk, Red Leicester cheese & mushrooms.

  • wild garlic & mushroom quiche (made without gluten)

    Spinach, Mature Cheddar & Caramelised Red Onion Marmalade Quiche Tartlet (gluten free) (PREORDER ONLY)

    £1.75

    Our shallow hand made 10cm gluten free pastry case filled with free range eggs, cream, milk, mature cheddar, spinach & caramelised red onion marmalade [V] [GF] The onion marmalade is from Saints & Sinners Preserves and is available to purchase in our bakery shop. Image flavour does not match the description.

  • brie, bacon & cranberry quiche (made without gluten)

    Brie, Bacon & Cranberry Quiche Tartlet (gluten free) (PREORDER ONLY)

    £1.75

    Our shallow hand made 10cm gluten free pastry case filled with free range eggs, cream, milk, creamy brie, bacon bits, cranberry sauce, & fresh cranberries [GF]

  • wild garlic & mushroom quiche (made without gluten)

    Spinach, Mature Cheddar & Sun-dried Tomato Quiche Tartlet (gluten free) (PREORDER ONLY)

    £1.75

    Our shallow hand made 10cm gluten free pastry case filled with free range eggs, cream, milk, mature cheddar, spinach & sun-dried tomato [V] [GF]

  • brie, bacon & cranberry quiche (made without gluten)

    Ham, Red Leicester & Sun-dried Tomato Quiche Tartlet (gluten free) (PREORDER ONLY)

    £1.75

    Our shallow hand made 10cm gluten free pastry case filled with free range eggs, cream, milk, home roasted ham, Red Leicester cheese & sun-dried tomato [V] [GF] (quiche pictured does not match the description)

  • brie, bacon & cranberry quiche (made without gluten)

    Roasted Red Pepper & Feta Quiche Tartlet (gluten free) (PREORDER ONLY)

    £1.75

    Our shallow hand made 10cm gluten free pastry case filled with free range eggs, cream, milk, roasted red peppers & feta [V] [GF] (quiche pictured does not match the description)

  • brie, bacon & cranberry quiche (made without gluten)

    Bacon & Mushroom Quiche Tartlet (gluten free) (PREORDER ONLY)

    £1.75

    Our shallow hand made 10cm gluten free pastry case filled with free range eggs, cream, milk, bacon & mushrooms.

  • quiche (shallow) butternut squash, feta & pine nut (no gluten)

    Cheddar, Onion Marmalade & Roasted Pepper Quiche Tartlet (gluten free) (PREORDER ONLY)

    £1.75

    Our shallow hand made 10cm gluten free pastry case filled with free range eggs, cream, milk, roasted red peppers, mature cheddar & red onion marmalade.

    Product images are for illustrative purposes only and may differ from the actual product.

    INGREDIENTS

    INGREDIENTS INCOMPLETE

  • brie, bacon & cranberry quiche (made without gluten)

    Mature Cheddar & Caramelised Red Onion Marmalade Quiche Tartlet (gluten free) (PREORDER ONLY)

    £1.75

    Our shallow hand made 10cm gluten free pastry case filled with free range eggs, cream, milk, mature cheddar & caramelised red onion marmalade [V] The onion marmalade is from Saints & Sinners Preserves and is available to purchase in our bakery shop.

    Product images are for illustrative purposes only and may differ from the actual product.

    INGREDIENTS

    INGREDIENTS INCOMPLETE

  • pork sausage roll

    Pork Sausage Roll

    £1.80

    Our own recipe sausage filling made from lincolnshire sausage meat, pork mince, onion, & herbs wrapped in a golden Pukka pastry blanket.

  • pork sausage roll

    Pork & Caramelised Onion Sausage Roll

    £1.80

    Our own recipe sausage filling made from lincolnshire sausage meat, pork mince, caramelised onion, & herbs wrapped in a golden Pukka pastry blanket.

  • pork sausage roll

    Vegetable Roll (PREORDER ONLY)

    £1.80

    Our own recipe vegetable filling made from carrots, peas, sweetcorn, oats, mature cheddar, sage, onion, and egg  wrapped in a golden Pukka pastry blanket.

    INGREDIENTS

    Pukka Puff Pastry: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Margarine (30%) (contains: Palm & Rapeseed Fats & Oils, Water, Salt), Water, Salt.

    Additional Filling: Carrot, Sweetcorn, Peas, Mature Cheddar (MILK), Maldon Sea Salt Flakes, Free Range EGG, Scottish Porridge Oats, Sage & Onion [Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Dried Onion (10%), Toasted Onion (3%), Salt, Sage (1%), Parsley]

  • scone cream & jam filled fruit scone

    Sultana Scone (Fresh Cream & Berry Jam)

    £2.30

    Our hand made scone dough filled with juicy sultanas, raisins & currants then baked until golden. Split in half and filled with fresh cream & berry jam.

  • dessert pot trifle

    Trifle

    £2.45

    Our layered trifle is utterly delicious – a layer of berry jelly, filled with chunks of cake, topped with our made from scratch vanilla bean custard, finished with freshly whipped double cream, GETBAKED sprinkles & a glacé cherry.

  • dessert pot trifle

    Trifle (gluten free)

    £2.45

    Our layered trifle is utterly delicious – a layer of berry jelly, filled with chunks of gluten free cake, topped with our made from scratch vanilla bean custard, finished with freshly whipped double cream, GETBAKED sprinkles & a glacé cherry.

  • vanilla custard slice

    Vanilla Custard Slice

    £2.50

    Our homemade all butter puff pastry filled with our homemade vanilla bean custard, topped with another sheet of our puff pastry and finished with our vanilla bean icing.

  • bread white loaf

    White Milk Bread Loaf

    £2.65
    Our classic soft white milk loaf, handmade using Shipton Mill organic white bread flour, whole milk, Spanish extra virgin olive oil, Maldon sea salt, Saf Levure yeast, and just a touch of local Lincolnshire honey. Fresh for up to 3 days and perfect for toasting after (sold whole, not sliced).

    INGREDIENTS

    Ingredients: Organic White Bread Flour – No. 4 (gluten), Whole Milk (milk), Extra Virgin Olive Oil, Honey, Active Dried Baker’s Yeast (Saccharomyces Cerevisiae), Sea Salt.

    NUTRITION INFORMATION

    Estimated Nutrition Information (per 100g): Energy 1109kJ / 265kcal, Fat 6.2g (of which saturates 1.5g), Carbohydrate 47.3g (of which sugars 3.2g), Fibre 1.8g, Protein 7.9g, Salt 0.54g

    ⚠️ FOOD ALLERGIES & INTOLERANCES ⚠️

    ALL of our products are made in the same kitchen using the same equipment in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. We take all the necessary steps to reduce the risk of cross contamination but we cannot guarantee any of our products are free from traces of these allergens.

  • bread country loaf (unseeded)

    Country Loaf – Unseeded (PREORDER ONLY)

    £2.80

    Our beautifully soft, dairy-free country loaf, handmade with a simple blend of Shipton Mill organic white & Doves Farm organic rye flour, Spanish extra virgin olive oil, Maldon sea salt flakes, Saf Levure yeast, and local honey. Keeps fresh for up to 3 days — then makes incredible toast on day 4 with plenty of butter & your favourite preserve (sold whole, not sliced).

  • bread country loaf (seeded)

    Country Loaf – Seeded

    £2.90
    Our beautifully soft, dairy-free country loaf, handmade with a simple blend of Shipton Mill organic white & Doves Farm organic rye flour, Spanish extra virgin olive oil, Maldon sea salt flakes, and Saf Levure yeast. Lightly sweetened with local honey and finished with a hearty mix of organic pumpkin, linseed, and sunflower seeds. Keeps fresh for up to 3 days — then makes incredible toast on day 4 with plenty of butter & your favourite preserve (sold whole, not sliced).

    INGREDIENTS

    Ingredients: Organic White Bread Flour – No. 4 (Calcium Carbonate*, Nicotinamide*, Iron*, Thiamine*) *Not Organic (gluten), Water, distilled, Organic Rye Flour – Type 997(gluten), Extra Virgin Olive Oil, Honey, Active Dried Baker’s Yeast (Saccharomyces Cerevisiae), Sunflower Seeds, Pumpkin Seeds, Sea Salt, Linseeds.

    NUTRITION INFORMATION

    Nutrition Information (per 100g): Energy 998kJ / 238kcal, Fat 5.8g (of which saturates 0.8g), Carbohydrate 43.1g (of which sugars 1.5g), Fibre 3.4g, Protein 6.8g, Salt 0.48g

    ⚠️ FOOD ALLERGIES & INTOLERANCES ⚠️

    ALL of our products are made in the same kitchen using the same equipment in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. We take all the necessary steps to reduce the risk of cross contamination but we cannot guarantee any of our products are free from traces of these allergens.

  • hot bun mixed

    Free Range Egg Bun (served hot)

    £3.00

    A 5” buttered floured bap filled with 2 lincolnshire free range eggs (cooked to order)

  • flapjack

    Flapjack

    £3.00

    Our sticky oat flapjack is lovingly made with organic oats, rich butter, golden syrup, and brown sugar – baked to perfection for that irresistibly gooey chewy bite.

  • flapjack

    Flapjack (gluten free)

    £3.00

    Our sticky oat flapjack is lovingly made with organic gluten free oats, rich butter, golden syrup, and brown sugar – baked to perfection for that irresistibly gooey chewy bite.

  • bread fruit loaf

    Fruit Milk Loaf (PREORDER ONLY)

    £3.00
    Our classic soft white milk loaf filled with a selection of dried fruit, handmade using Shipton Mill organic white bread flour, whole milk, Spanish extra virgin olive oil, Maldon sea salt, Saf Levure yeast, and just a touch of local Lincolnshire honey. Filled with sultanas, currants, raisins, dried cranberries, and apricots. Perfect for toasting with lashings of butter or a chunk of mature cheddar (sold whole, not sliced).

    INGREDIENTS

    Ingredients: Organic White Bread Flour – No. 4 (gluten), Whole Milk (milk), Sultanas (Sunflower Oil), Dried Apricots (sulphites), Cranberries (Sunflower Oil), Extra Virgin Olive Oil, Currants (Sunflower Oil), Active Dried Baker’s Yeast (Saccharomyces Cerevisiae), Sea Salt, Ground Mixed Spice (Cinnamon, Coriander Seed, Ginger, Nutmeg, Cloves), Ground Cinnamon.

    NUTRITION INFORMATION

    Estimated Nutrition Information (per 100g): Energy 1022kJ / 244kcal, Fat 5.2g (of which saturates 1.3g), Carbohydrate 45.2g (of which sugars 8.8g), Fibre 1.7g, Protein 7g, Salt 0.48g

    ⚠️ FOOD ALLERGIES & INTOLERANCES ⚠️

    ALL of our products are made in the same kitchen using the same equipment in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. We take all the necessary steps to reduce the risk of cross contamination but we cannot guarantee any of our products are free from traces of these allergens.

     

  • bakewell tart

    Bakwell Tart

    £3.00

    An absolute classic – our bakewell tart is made with our all butter tart case, filled with berry jam, topped with our own recipe almond filling and finished with toasted almonds.

  • bakewell tart

    Bakewell Tart (gluten free)

    £3.00

    An absolute classic – our bakewell tart is made with our all butter gluten free tart case, filled with berry jam, topped with our own recipe almond filling and finished with toasted almonds.

  • tart banoffee tart

    Banoffee Tart

    £3.20

    Our crisp all butter pastry shell layered with our all butter made from scratch caramel, topped with fresh banana, swirled with our freshly whipped cream custard, drizzled with caramel and finished with caramel chocolate curls & a dried banana chip.

  • img 2928

    Ham, Cheddar & Mozzarella Croissant

    £3.20

    An all butter croissant baked until golden filled with our home roasted ham, mature cheddar and grated mozzarella. Can be eaten cold but we love to pop it in the oven until all melted and gooey! INGREDIENTS Gammon Ham: Pork (87%), Water, Salt, Preservatives E252, E250 Croissant: WHEAT Flour (WHEAT Gluten), Butter (MILK) (20.6%), Water,…

  • croissant home roasted ham, lettuce & coleslaw

    Ham, Lettuce & Coleslaw Croissant

    £3.20

    An all butter croissant baked until golden filled with our home roasted ham, gem lettuce & homemade coleslaw.

  • Roasted Red Pepper, Feta & Italian Herb Focaccia (1 per customer)

    Roasted Red Pepper, Feta & Italian Herb Focaccia (1 per customer)

    £3.20
    Our focaccia is handmade using Shipton Mill organic white bread flour, Spanish extra virgin olive oil, Maldon sea salt, Saf Levure yeast, feta cheese, roasted red peppers & Italian herbs. Delicious warmed up as a side, cut into slices for making sandwiches, or cut into 2 rounds and use as a pizza base, delicious!

    INGREDIENTS

    Organic White WHEAT Flour (with statutory nutrients Calcium Carbonate*, Nicotinamide*, Iron* and Thiamine*) * Not Organic, Olive Oil, Sea Salt Flakes, Yeast [Saccharomyces cerevisiae], Oregano, Thyme, Basil, Parsley, Red Pepper, Feta Cheese (MILK) [pasteurised sheep and goat’s milk]

  • almond croissant

    Almond Croissant

    £3.20

    Freshly baked all butter croissant filled with our homemade almond paste, topped with more almond paste and layered with flaked almonds. Baked until golden and finished with a sprinkling of icing sugar.

    We also serve All Butter Croissants and croissant sandwiches, Ham, Cheddar & Mozzarella Croissant, Bacon, Lettuce & Tomato Croissant, and Ham, Lettuce & Coleslaw Croissant

    INGREDIENTS

    Croissant: Flour (WHEAT Gluten), Butter (MILK) (20.6%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300), Enzyme), EGG. Decoration: EGG Wash (Free Range)
    Almond Paste: Ground Almonds (NUTS), Butter (MILK), Salt, Sugar, Almond Oil, EGG
    Other:
    Icing Sugar, Maize Starch

  • bacon lettuce tomato croissant

    Bacon, Lettuce & Tomato Croissant

    £3.20

    An all butter croissant baked until golden filled with bacon, lettuce, tomato & mayonnaise.

  • tart banoffee tart

    Banoffee Tart (gluten free)

    £3.20

    Our crisp all butter gluten free pastry shell layered with our all butter made from scratch caramel, topped with fresh banana, swirled with our freshly whipped cream custard, drizzled with caramel and finished with caramel chocolate curls & a dried banana chip.

  • lemon meringue tart

    Lemon Meringue Tart

    £3.20

    Our all butter pastry case filled with Chef Pete’s homemade lemon curd, topped with a swirl of hand torched Italian meringue.

    INGREDIENTS

    INGREDIENTS INCOMPLETE

    NUTRITION INFORMATION

    Not available at this time.

    ⚠️ FOOD ALLERGIES & INTOLERANCES ⚠️

    ALL of our products are made in the same kitchen using the same equipment in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. We take all the necessary steps to reduce the risk of cross contamination but we cannot guarantee any of our products are free from traces of these allergens.

  • lemon meringue tart

    Lemon Meringue Tart (gluten free)

    £3.20

    Our all butter gluten free pastry case filled with Chef Pete’s homemade lemon curd, topped with a swirl of hand torched Italian meringue.

    INGREDIENTS

    INGREDIENTS INCOMPLETE

    NUTRITION INFORMATION

    Not available at this time.

    ⚠️ FOOD ALLERGIES & INTOLERANCES ⚠️

    ALL of our products are made in the same kitchen using the same equipment in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. We take all the necessary steps to reduce the risk of cross contamination but we cannot guarantee any of our products are free from traces of these allergens.

  • Sun-dried Tomato, Italian Herb & Sea Salt Focaccia (1 per customer)

    Sun-dried Tomato, Italian Herb & Sea Salt Focaccia (1 per customer)

    £3.20
    Our focaccia is handmade using Shipton Mill organic white bread flour, Spanish extra virgin olive oil, Maldon sea salt, Saf Levure yeast, sun-dried tomatoes & Italian herbs. Delicious warmed up as a side, cut into slices for making sandwiches, or cut into 2 rounds and use as a pizza base, delicious!

    INGREDIENTS

    Organic WHEAT Flour, [Calcium, Iron, Niacin, Thiamin], Yeast (Saccharomyces Cerevisiae), Extra Virgin Olive Oil, Sea Salt, Oregano, Basil, Thyme, Sage, Parsley, Bay Leaves, Black Pepper, Sun-dried Tomatoes

  • Mature Cheddar & Tomato Croissant

    Mature Cheddar & Tomato Croissant

    £3.20

    An all butter croissant baked until golden filled with mature cheddar, tomato & mayonnaise.

    INGREDIENTS

    Croissant: WHEAT Flour (WHEAT Gluten), Butter (MILK) (20.6%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300), Enzyme), EGG. Decoration: EGGWash (Free Range)
    INGREDIENTS INCOMPLETE

  • Coronation Chicken Croissant

    Coronation Chicken Croissant

    £3.20

    An all butter croissant baked until golden filled with a lightly curried chicken mayonnaise, apricots & lettuce.

    INGREDIENTS

    Croissant: WHEAT Flour (WHEAT Gluten), Butter (MILK) (20.6%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300), Enzyme), EGG. Decoration: EGGWash (Free Range)
    INGREDIENTS INCOMPLETE

  • Green Olive & Caramelised Onion Focaccia (1 per customer)

    Green Olive & Caramelised Onion Focaccia (1 per customer)

    £3.20
    Our focaccia is handmade using Shipton Mill organic white bread flour, Spanish extra virgin olive oil, Maldon sea salt, Saf Levure yeast, sun-dried tomatoes & Italian herbs. This focaccia is topped with sun-dried tomatoes. Delicious warmed up as a side, cut into slices for making sandwiches, or cut into 2 rounds and use as a pizza base, delicious!

    INGREDIENTS

    Organic WHEAT Flour, [Calcium, Iron, Niacin, Thiamin], Yeast (Saccharomyces Cerevisiae), Extra Virgin Olive Oil, Sea Salt, Oregano, Basil, Thyme, Sage, Parsley, Bay Leaves, Black Pepper, Green Olives [Water, Salt, Acidity Regulator (Lactic Acid)], Caramelised Onion Marmalade [Red Onions, sugar, spirit vinegar (sulphites), salt]

  • Cornflake Tart

    Cornflake Tart

    £3.20

    Our crisp all butter pastry shell layered with berry jam, topped with caramel coated cornflakes.

    INGREDIENTS

    INGREDIENTS INCOMPLETE

  • carrot cake

    Carrot Cake With Cream Cheese Frosting (Slice)

    £3.30

    Our lightly spiced carrot cake made with carrots, local free range eggs, olive oil, flour, cinnamon & mixed spice. Frosted with a Philadelphia cream cheese frosting & finished with a chocolate carrot. One of your 5 a day! Served by the slice.

    INGREDIENTS

    INGREDIENTS INCOMPLETE

  • courgette & lime cake

    Courgette & Lime Cake – Slice (gluten free)

    £3.30

    Our courgette & lime sponge made with courgettes, fresh limes, local free range eggs, olive oil, flour & cardamom. Frosted with a Philadelphia cream cheese frosting & finished with a sprinkling of lime zest. One of your 5 a day! [V] Served by the slice.

  • Placeholder

    Strawberry Pavlova

    £3.30

    Our made from scratch individual pavlova, filled with freshly whipped cream and topped with a made from scratch strawberry compote.

  • Carrot Cake with Orange Marmalade (Naturally Dairy Free)

    Carrot Cake with Orange Marmalade (Naturally Dairy Free)

    £3.30

    Our lightly spiced carrot cake made with carrots, local free range eggs, olive oil, flour, cinnamon & mixed spice. Filled with Seville orange marmalade & finished with an orange icing made from icing sugar, orange zest & freshly squeezed orange juice. Naturally Dairy Free. Served by the slice.

    INGREDIENTS

    INGREDIENTS INCOMPLETE

  • traditional cornish pasty

    Cornish Pasty – Traditional Steak

    £3.40

    Made in Bodmin, we get these beauties in raw frozen from The Proper Cornish Company and bake them early in the morning so that you get them at their freshest.

    “Our authentic protected recipe traditional Cornish Pasty contains fresh potatoes, swede and onions mixed with diced beef and is encased in a unique pre-glazed hand-crimped pastry case. This delicious Cornish Pasty has a dominant meaty flavour and an aroma of sweet swede undertones and peppery notes.”

    INGREDIENTS

    WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato, Beef (12.5%), Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), Water, Swede, Onion, White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Salt, Cornflour, Black Pepper, Glaze (MILKProtein, Dextrose, Vegetable Oil), White Pepper.

  • traditional cornish pasty

    Cornish Pasty – Cheese & Onion

    £3.40

    Made in Bodmin, we get these beauties in raw frozen from The Proper Cornish Company and bake them early in the morning so that you get them at their freshest.

    A delicious pasty containing cheddar cheese, onions and potatoes encased in our unique pre-glazed hand-crimped pastry case. This delicious pasty has a mild creamy cheddar cheese flavour with sweet onion tones and light peppery heat.

    INGREDIENTS

    Potato, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onion (10%), Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), Water, Cheddar Cheese [MILK] (8%), White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Salt, Dehydrated Potato Flake (Potato, Emulsifier [Mono and Diglycerides]), Modified Potato Starch, Glaze (MILK Protein, Dextrose, Vegetable Oil), Black Pepper, White Pepper

  • quiche (deep) mature cheddar, ham & tomato

    Home Roast Ham, Mature Cheddar & Tomato Quiche

    £3.50

    A deep 11cm pastry case filled with free range eggs, cream, milk, mature cheddar, home roasted ham & tomato.

  • triple chocolate brownie

    Triple Chocolate Brownie

    £3.50

    Our signature Belgian chocolate brownie filled with chunks of Belgian white chocolate, then finished with a layer of belgian chocolate ganache and chocolate covered rice cereal balls.

    INGREDIENTS

    Organic White WHEAT Flour (with statutory nutrients Calcium Carbonate*, Nicotinamide*, Iron* and Thiamine*) * Not Organic, Butter (MILK), Sugar, Free Range EGG, Glucose Syrup, Cocoa Butter; Whole MILK Powder; Cocoa Mass; Emulsifier: Lecithins (SOYA); Natural Vanilla Flavouring, Sugar, Rice flour, Cocoa Butter, Whole MILK powder, Skimmed MILK powder, Emulsifier: E322 (Sunflower Lecithin), Salt, Glazing agent: E904 (shellac), Starch, Glucose Syrup, Fat-reduced cocoa powder, Caramel (sugar, glucose syrup), WHEY powder

    ⚠️ FOOD ALLERGIES & INTOLERANCES ⚠️

    ALL of our products are made in the same kitchen using the same equipment in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. We take all the necessary steps to reduce the risk of cross contamination but we cannot guarantee any of our products are free from traces of these allergens

  • spinach & mushroom quiche

    Smoked Cheddar & Wild Garlic Quiche

    £3.50

    A deep 11cm Pidy pastry case filled with our homemade savoury custard quiche mix made from double cream, free range eggs, and whole milk. Filled with Grainthorpe grown wild garlic which we mix with a little extra virgin olive oil, and a handful of grated oak smoked extra mature cheddar.

    Product images are for illustrative purposes only and may differ from the actual product.

    INGREDIENTS

    WHEAT flour (GLUTEN) (EU), margarine (palm fat, water, rapeseed oil, salt, emulsifier E471, acid E330), salt, wild garlic, Extra Virgin Olive Oil, Smoked Cheddar (Milk), Whole Milk, Double Cream (Milk), Free Range Eggs – INGREDIENTS INCOMPLETE

  • traditional cornish pasty

    Cornish Pasty – Bacon, Chicken & Leek

    £3.60

    Made in Bodmin, we get these beauties in raw frozen from The Proper Cornish Company and bake them early in the morning so that you get them at their freshest.

    “Hand-crimped pasties filled with potato, onion, chicken, smoked bacon, & leek in a creamy white sauce. Seasoned with oregano, salt & black pepper.”

    INGREDIENTS

    WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, White Sauce [Skimmed MILK, Vegetable Stock (Water, Salt, Yeast Extract, Maltodextrin, Sugar, Onion, Carrot, Tomato, Herbs), Palm Oil, Modified Maize Starch, Salt, Emulsifier: SOYA Lecithin],Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), Potato, Smoked Bacon (7%) (Pork, Water, Salt, Sugar, Dextrose, Preservatives [Sodium Nitrite, Potassium Nitrate], Antioxidant [Sodium Ascorbate]), Chicken (5%) (Chicken, Water), Leeks (5%), Onion, Cheddar Cheese[MILK], White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Cornflour, Salt, Carboxy Methyl Cellulose, Glaze (MILK Protein, Dextrose, Vegetable Oil), Black Pepper, Oregano.

  • tray bake millionaires caramel flapjack

    Millionaires Caramel Flapjack

    £3.70

    Our sticky oat flapjack is lovingly made with organic oats, rich butter, golden syrup, and brown sugar – baked to perfection for that irresistibly gooey chewy bite. then we top it with our homemade all butter caramel and finish it with a crisp layer of belgian milk chocolate.

  • tray bake millionaires caramel flapjack

    Millionaires Caramel Flapjack (gluten free)

    £3.70

    Our sticky oat flapjack is lovingly made with organic gluten free oats, rich butter, golden syrup, and brown sugar – baked to perfection for that irresistibly gooey chewy bite. then we top it with our homemade all butter caramel and finish it with a crisp layer of belgian milk chocolate.

  • classic rocky road

    Classic Rocky Road

    £3.80

    Belgian semi dark chocolate filled with chunks of rich tea biscuits, marshmallows, and finished off with white chocolate rice cereal balls and cocoa biscuit crumbs

  • biscoff rocky road

    Lotus Biscoff Rocky Road

    £3.80

    Belgian semi dark chocolate filled with chunks of rich tea biscuits, marshmallows, and Lotus Biscoff biscuits, topped with Lotus Biscoff white chocolate topping finished off with caramel chocolate rice cereal balls and Lotus Biscoff biscuits.

  • traditional cornish pasty

    Cornish Pasty – Lamb & Mint

    £3.80

    Made in Bodmin, we get these beauties in raw frozen from The Proper Cornish Company and bake them early in the morning so that you get them at their freshest.

    “Reminiscent of a Roast Lamb Dinner, this delicious pasty contains succulent minced UK lamb, mixed with fresh Cornish potatoes, onion and swede, combined with a sweet, fresh-tasting mint sauce encased in our unique, pre-glazed hand-crimped pastry case.”

  • bacon bun

    Bacon Bun (served hot)

    £4.00

    A 5” buttered floured bap filled with 3 whole bacon rashers (cooked to order)

  • Lemon Meringue Cheesecake

    Lemon Meringue Cheesecake

    £4.00

    Our indulgent cheesecake starts with a base made from a mix of our oat biscuit dough, topped with our signature cheesecake filling made with philadelphia cream cheese & double cream, then blended with lemon extract, fresh lemon juice & homemade lemon curd for that tangy lemon flavour.  Finished with a layer of lemon curd and homemade meringue pieces.

    INGREDIENTS

    INGREDIENTS NOT COMPLETE

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    Eton Mess Cheesecake

    £4.00

    Our homemade oat biscuit base, topped with homemade cheesecake filling made with philadelphia cream cheese, double cream, strawberry compote, finished with fresh strawberries, meringues & freeze dried strawberry pieces.

    INGREDIENTS

    INGREDIENTS NOT COMPLETE

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    Banoffee Cheesecake

    £4.00

    Our homemade oat biscuit base, topped with homemade cheesecake filling made with philadelphia cream cheese, double cream, homemade caramel, fresh bananas, and a swirl of cream.

    INGREDIENTS

    INGREDIENTS NOT COMPLETE

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    Lincolnshire Sausage Bun (served hot)

    £4.25

    A 5” buttered floured bap filled with 5 half lincolnshire sausages (cooked to order)

  • hot bun mixed

    Mixed Bun (served hot)

    £4.25

    A 5” buttered floured bap filled with a mix of lincolnshire sausage, bacon & lincolnshire free range egg (cooked to order)