Raisin Oat Biscuits
£0.60Our Raisin Oat Biscuit dough is made with Scottish oats, butter, golden syrup and chewy raisins [V] [EF]
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Our Raisin Oat Biscuit dough is made with Scottish oats, butter, golden syrup and chewy raisins [V] [EF]

Our Ginger Oat Biscuit dough is made with Scottish oats, butter, golden syrup & ground ginger, then studded with pieces of crystallised ginger.
Butter, Sugar, Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agent [Bicarbonate of Soda (E500 (Sodium Carbonates)], Oats, Golden Syrup, …INGREDIENTS NOT COMPLETE


Our cookie dough filled with chocolate chunks and baked until golden.
INGREDIENTS INCOMPLETE

Our hand made scone dough filled with juicy sultanas then baked until golden.
WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Caster Sugar, Butter (MILK), Buttermilk (MILK), EGGS, Sultanas, Sunflower Oil.
ALL of our products are made in the same kitchen using the same equipment in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. We take all the necessary steps to reduce the risk of cross contamination but we cannot guarantee any of our products are free from traces of these allergens

Our hand made scone dough filled with mature cheddar & sun-dried tomatoes then baked until golden.

Freshly baked all butter croissant – also used to make our Almond Croissant, and our croissant sandwiches, Ham, Cheddar & Mozzarella Croissant, Bacon, Lettuce & Tomato Croissant, and Ham, Lettuce & Coleslaw Croissant
Croissant: [WHEAT Flour (WHEAT Gluten), Butter (MILK) (20.6%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300), Enzyme), EGG. Decoration: EGG Wash (Free Range)]

Our hand made scone dough filled with juicy blueberries and baked until golden.


Available in a 150g pot our deliciously creamy coleslaw – white cabbage, carrots & mayonnaise (does not contain onion).

Our shallow hand made 10cm gluten free pastry case filled with free range eggs, cream, milk, Red Leicester cheese & mushrooms.

Our shallow hand made 10cm gluten free pastry case filled with free range eggs, cream, milk, mature cheddar, spinach & caramelised red onion marmalade [V] [GF] The onion marmalade is from Saints & Sinners Preserves and is available to purchase in our bakery shop. Image flavour does not match the description.

Our shallow hand made 10cm gluten free pastry case filled with free range eggs, cream, milk, creamy brie, bacon bits, cranberry sauce, & fresh cranberries [GF]

Our shallow hand made 10cm gluten free pastry case filled with free range eggs, cream, milk, mature cheddar, spinach & sun-dried tomato [V] [GF]

Our shallow hand made 10cm gluten free pastry case filled with free range eggs, cream, milk, home roasted ham, Red Leicester cheese & sun-dried tomato [V] [GF] (quiche pictured does not match the description)

Our shallow hand made 10cm gluten free pastry case filled with free range eggs, cream, milk, roasted red peppers & feta [V] [GF] (quiche pictured does not match the description)

Our shallow hand made 10cm gluten free pastry case filled with free range eggs, cream, milk, bacon & mushrooms.

Our shallow hand made 10cm gluten free pastry case filled with free range eggs, cream, milk, roasted red peppers, mature cheddar & red onion marmalade.
Product images are for illustrative purposes only and may differ from the actual product.
INGREDIENTS INCOMPLETE

Our shallow hand made 10cm gluten free pastry case filled with free range eggs, cream, milk, mature cheddar & caramelised red onion marmalade [V] The onion marmalade is from Saints & Sinners Preserves and is available to purchase in our bakery shop.
Product images are for illustrative purposes only and may differ from the actual product.
INGREDIENTS INCOMPLETE

Our own recipe sausage filling made from lincolnshire sausage meat, pork mince, onion, & herbs wrapped in a golden Pukka pastry blanket.

Our own recipe sausage filling made from lincolnshire sausage meat, pork mince, caramelised onion, & herbs wrapped in a golden Pukka pastry blanket.

Our own recipe vegetable filling made from carrots, peas, sweetcorn, oats, mature cheddar, sage, onion, and egg wrapped in a golden Pukka pastry blanket.
Pukka Puff Pastry: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Margarine (30%) (contains: Palm & Rapeseed Fats & Oils, Water, Salt), Water, Salt.
Additional Filling: Carrot, Sweetcorn, Peas, Mature Cheddar (MILK), Maldon Sea Salt Flakes, Free Range EGG, Scottish Porridge Oats, Sage & Onion [Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Dried Onion (10%), Toasted Onion (3%), Salt, Sage (1%), Parsley]

Our hand made scone dough filled with juicy sultanas, raisins & currants then baked until golden. Split in half and filled with fresh cream & berry jam.

Organic White WHEAT Flour (with statutory nutrients Calcium Carbonate*, Nicotinamide*, Iron* and Thiamine*) * Not Organic, MILK, Olive Oil, Sea Salt Flakes, Yeast [Saccharomyces cerevisiae], Honey

Our layered trifle is utterly delicious – a layer of berry jelly, filled with chunks of cake, topped with our made from scratch vanilla bean custard, finished with freshly whipped double cream, GETBAKED sprinkles & a glacé cherry.

Our layered trifle is utterly delicious – a layer of berry jelly, filled with chunks of gluten free cake, topped with our made from scratch vanilla bean custard, finished with freshly whipped double cream, GETBAKED sprinkles & a glacé cherry.

Our homemade all butter puff pastry filled with our homemade vanilla bean custard, topped with another sheet of our puff pastry and finished with our vanilla bean icing.

Our hand made scone dough filled with juicy blueberries and baked until golden, filled with fresh cream & lemon curd.

Ingredients: Organic White Bread Flour – No. 4 (gluten), Whole Milk (milk), Extra Virgin Olive Oil, Honey, Active Dried Baker’s Yeast (Saccharomyces Cerevisiae), Sea Salt.
Estimated Nutrition Information (per 100g): Energy 1109kJ / 265kcal, Fat 6.2g (of which saturates 1.5g), Carbohydrate 47.3g (of which sugars 3.2g), Fibre 1.8g, Protein 7.9g, Salt 0.54g
ALL of our products are made in the same kitchen using the same equipment in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. We take all the necessary steps to reduce the risk of cross contamination but we cannot guarantee any of our products are free from traces of these allergens.

Our beautifully soft, dairy-free country loaf, handmade with a simple blend of Shipton Mill organic white & Doves Farm organic rye flour, Spanish extra virgin olive oil, Maldon sea salt flakes, Saf Levure yeast, and local honey. Keeps fresh for up to 3 days — then makes incredible toast on day 4 with plenty of butter & your favourite preserve (sold whole, not sliced).

Ingredients: Organic White Bread Flour – No. 4 (Calcium Carbonate*, Nicotinamide*, Iron*, Thiamine*) *Not Organic (gluten), Water, distilled, Organic Rye Flour – Type 997(gluten), Extra Virgin Olive Oil, Honey, Active Dried Baker’s Yeast (Saccharomyces Cerevisiae), Sunflower Seeds, Pumpkin Seeds, Sea Salt, Linseeds.
Nutrition Information (per 100g): Energy 998kJ / 238kcal, Fat 5.8g (of which saturates 0.8g), Carbohydrate 43.1g (of which sugars 1.5g), Fibre 3.4g, Protein 6.8g, Salt 0.48g
ALL of our products are made in the same kitchen using the same equipment in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. We take all the necessary steps to reduce the risk of cross contamination but we cannot guarantee any of our products are free from traces of these allergens.

A 5” buttered floured bap filled with 2 lincolnshire free range eggs (cooked to order)

Ingredients: Organic White Bread Flour – No. 4 (gluten), Whole Milk (milk), Sultanas (Sunflower Oil), Dried Apricots (sulphites), Cranberries (Sunflower Oil), Extra Virgin Olive Oil, Currants (Sunflower Oil), Active Dried Baker’s Yeast (Saccharomyces Cerevisiae), Sea Salt, Ground Mixed Spice (Cinnamon, Coriander Seed, Ginger, Nutmeg, Cloves), Ground Cinnamon.
Estimated Nutrition Information (per 100g): Energy 1022kJ / 244kcal, Fat 5.2g (of which saturates 1.3g), Carbohydrate 45.2g (of which sugars 8.8g), Fibre 1.7g, Protein 7g, Salt 0.48g
ALL of our products are made in the same kitchen using the same equipment in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. We take all the necessary steps to reduce the risk of cross contamination but we cannot guarantee any of our products are free from traces of these allergens.

An absolute classic – our bakewell tart is made with our all butter tart case, filled with berry jam, topped with our own recipe almond filling and finished with toasted almonds.

An absolute classic – our bakewell tart is made with our all butter gluten free tart case, filled with berry jam, topped with our own recipe almond filling and finished with toasted almonds.

Our crisp all butter pastry shell layered with our all butter made from scratch caramel, topped with fresh banana, swirled with our freshly whipped cream custard, drizzled with caramel and finished with caramel chocolate curls & a dried banana chip.

An all butter croissant baked until golden filled with our home roasted ham, mature cheddar and grated mozzarella. Can be eaten cold but we love to pop it in the oven until all melted and gooey! INGREDIENTS Gammon Ham: Pork (87%), Water, Salt, Preservatives E252, E250 Croissant: WHEAT Flour (WHEAT Gluten), Butter (MILK) (20.6%), Water,…

An all butter croissant baked until golden filled with our home roasted ham, gem lettuce & homemade coleslaw.

Organic White WHEAT Flour (with statutory nutrients Calcium Carbonate*, Nicotinamide*, Iron* and Thiamine*) * Not Organic, Olive Oil, Sea Salt Flakes, Yeast [Saccharomyces cerevisiae], Oregano, Thyme, Basil, Parsley, Red Pepper, Feta Cheese (MILK) [pasteurised sheep and goat’s milk]

An all butter croissant baked until golden filled with bacon, lettuce, tomato & mayonnaise.

Our crisp all butter gluten free pastry shell layered with our all butter made from scratch caramel, topped with fresh banana, swirled with our freshly whipped cream custard, drizzled with caramel and finished with caramel chocolate curls & a dried banana chip.

Our all butter pastry case filled with Chef Pete’s homemade lemon curd, topped with a swirl of hand torched Italian meringue.
INGREDIENTS INCOMPLETE
Not available at this time.
ALL of our products are made in the same kitchen using the same equipment in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. We take all the necessary steps to reduce the risk of cross contamination but we cannot guarantee any of our products are free from traces of these allergens.

Our all butter gluten free pastry case filled with Chef Pete’s homemade lemon curd, topped with a swirl of hand torched Italian meringue.
INGREDIENTS INCOMPLETE
Not available at this time.
ALL of our products are made in the same kitchen using the same equipment in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. We take all the necessary steps to reduce the risk of cross contamination but we cannot guarantee any of our products are free from traces of these allergens.

Organic WHEAT Flour, [Calcium, Iron, Niacin, Thiamin], Yeast (Saccharomyces Cerevisiae), Extra Virgin Olive Oil, Sea Salt, Oregano, Basil, Thyme, Sage, Parsley, Bay Leaves, Black Pepper, Sun-dried Tomatoes

An all butter croissant baked until golden filled with mature cheddar, tomato & mayonnaise.
Croissant: WHEAT Flour (WHEAT Gluten), Butter (MILK) (20.6%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300), Enzyme), EGG. Decoration: EGGWash (Free Range)
INGREDIENTS INCOMPLETE

Organic WHEAT Flour, [Calcium, Iron, Niacin, Thiamin], Yeast (Saccharomyces Cerevisiae), Extra Virgin Olive Oil, Sea Salt, Oregano, Basil, Thyme, Sage, Parsley, Bay Leaves, Black Pepper, Green Olives [Water, Salt, Acidity Regulator (Lactic Acid)], Caramelised Onion Marmalade [Red Onions, sugar, spirit vinegar (sulphites), salt]

Our crisp all butter pastry shell layered with berry jam, topped with caramel coated cornflakes.
INGREDIENTS INCOMPLETE

Our lightly spiced carrot cake made with carrots, local free range eggs, olive oil, flour, cinnamon & mixed spice. Frosted with a Philadelphia cream cheese frosting & finished with a chocolate carrot. One of your 5 a day! Served by the slice.
INGREDIENTS INCOMPLETE

Our courgette & lime sponge made with courgettes, fresh limes, local free range eggs, olive oil, gluten free flour & cardamom. Frosted with a Philadelphia cream cheese frosting & finished with a sprinkling of lime zest. One of your 5 a day! Served by the slice.
Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum), raising agents (mono calcium phosphate, sodium bicarbonate), corn starch, caster sugar, cardamom, EGGS, extra virgin olive oil, courgettes, limes, …INGREDIENTS INCOMPLETE

Our made from scratch individual pavlova, filled with freshly whipped cream and topped with a made from scratch strawberry compote.

Our lightly spiced carrot cake made with carrots, local free range eggs, olive oil, flour, cinnamon & mixed spice. Filled with Seville orange marmalade & finished with an orange icing made from icing sugar, orange zest & freshly squeezed orange juice. Naturally Dairy Free. Served by the slice.
INGREDIENTS INCOMPLETE

Our courgette & lime sponge made with courgettes, fresh limes, local free range eggs, olive oil, Shipton Mill organic flour & cardamom. Frosted with a Philadelphia cream cheese frosting & finished with a sprinkling of lime zest. One of your 5 a day! Served by the slice.
Organic WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum), raising agents (mono calcium phosphate, sodium bicarbonate), corn starch, caster sugar, cardamom, EGGS, extra virgin olive oil, courgettes, limes, …INGREDIENTS INCOMPLETE

Made in Bodmin, we get these beauties in raw frozen from The Proper Cornish Company and bake them early in the morning so that you get them at their freshest.
“Our authentic protected recipe traditional Cornish Pasty contains fresh potatoes, swede and onions mixed with diced beef and is encased in a unique pre-glazed hand-crimped pastry case. This delicious Cornish Pasty has a dominant meaty flavour and an aroma of sweet swede undertones and peppery notes.”
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato, Beef (12.5%), Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), Water, Swede, Onion, White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Salt, Cornflour, Black Pepper, Glaze (MILKProtein, Dextrose, Vegetable Oil), White Pepper.

Made in Bodmin, we get these beauties in raw frozen from The Proper Cornish Company and bake them early in the morning so that you get them at their freshest.
A delicious pasty containing cheddar cheese, onions and potatoes encased in our unique pre-glazed hand-crimped pastry case. This delicious pasty has a mild creamy cheddar cheese flavour with sweet onion tones and light peppery heat.
Potato, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onion (10%), Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), Water, Cheddar Cheese [MILK] (8%), White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Salt, Dehydrated Potato Flake (Potato, Emulsifier [Mono and Diglycerides]), Modified Potato Starch, Glaze (MILK Protein, Dextrose, Vegetable Oil), Black Pepper, White Pepper

A deep 11cm pastry case filled with free range eggs, cream, milk, mature cheddar, spinach & caramelised red onion marmalade [V] The onion marmalade is from Saints & Sinners Preserves and is available to purchase in our bakery shop.

A deep 11cm pastry case filled with free range eggs, cream, milk, bacon bits & mushrooms.

Our signature Belgian chocolate brownie filled with chunks of Belgian white chocolate, then finished with a layer of belgian chocolate ganache and chocolate covered rice cereal balls.
Organic White WHEAT Flour (with statutory nutrients Calcium Carbonate*, Nicotinamide*, Iron* and Thiamine*) * Not Organic, Butter (MILK), Sugar, Free Range EGG, Glucose Syrup, Cocoa Butter; Whole MILK Powder; Cocoa Mass; Emulsifier: Lecithins (SOYA); Natural Vanilla Flavouring, Sugar, Rice flour, Cocoa Butter, Whole MILK powder, Skimmed MILK powder, Emulsifier: E322 (Sunflower Lecithin), Salt, Glazing agent: E904 (shellac), Starch, Glucose Syrup, Fat-reduced cocoa powder, Caramel (sugar, glucose syrup), WHEY powder
ALL of our products are made in the same kitchen using the same equipment in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. We take all the necessary steps to reduce the risk of cross contamination but we cannot guarantee any of our products are free from traces of these allergens

Freshly baked all butter croissant filled with our homemade almond paste, topped with more almond paste and layered with flaked almonds. Baked until golden and finished with a sprinkling of icing sugar.
We also serve All Butter Croissants and croissant sandwiches, Ham, Cheddar & Mozzarella Croissant, Bacon, Lettuce & Tomato Croissant, and Ham, Lettuce & Coleslaw Croissant
Croissant: Flour (WHEAT Gluten), Butter (MILK) (20.6%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300), Enzyme), EGG. Decoration: EGG Wash (Free Range)
Almond Paste: Ground Almonds (NUTS), Butter (MILK), Salt, Sugar, Almond Oil, EGG
Other: Icing Sugar, Maize Starch

Made in Bodmin, we get these beauties in raw frozen from The Proper Cornish Company and bake them early in the morning so that you get them at their freshest.
“Hand-crimped pasties filled with potato, onion, chicken, smoked bacon, & leek in a creamy white sauce. Seasoned with oregano, salt & black pepper.”
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, White Sauce [Skimmed MILK, Vegetable Stock (Water, Salt, Yeast Extract, Maltodextrin, Sugar, Onion, Carrot, Tomato, Herbs), Palm Oil, Modified Maize Starch, Salt, Emulsifier: SOYA Lecithin],Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), Potato, Smoked Bacon (7%) (Pork, Water, Salt, Sugar, Dextrose, Preservatives [Sodium Nitrite, Potassium Nitrate], Antioxidant [Sodium Ascorbate]), Chicken (5%) (Chicken, Water), Leeks (5%), Onion, Cheddar Cheese[MILK], White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Cornflour, Salt, Carboxy Methyl Cellulose, Glaze (MILK Protein, Dextrose, Vegetable Oil), Black Pepper, Oregano.

Our sticky oat flapjack is lovingly made with organic oats, rich butter, golden syrup, and brown sugar – baked to perfection for that irresistibly gooey chewy bite. then we top it with our homemade all butter caramel and finish it with a crisp layer of belgian milk chocolate.

Our sticky oat flapjack is lovingly made with organic gluten free oats, rich butter, golden syrup, and brown sugar – baked to perfection for that irresistibly gooey chewy bite. then we top it with our homemade all butter caramel and finish it with a crisp layer of belgian milk chocolate.

Our moist belgian chocolate sponge made with belgian chocolate, local free range eggs, olive oil, organic flour & buttermilk. Frosted with a rich belgian chocolate icing and finished with chocolate decorations. Served by the slice.
INGREDIENTS INCOMPLETE

Belgian semi dark chocolate filled with chunks of rich tea biscuits, marshmallows, and finished off with white chocolate rice cereal balls and cocoa biscuit crumbs

Belgian semi dark chocolate filled with chunks of rich tea biscuits, marshmallows, and Lotus Biscoff biscuits, topped with Lotus Biscoff white chocolate topping finished off with caramel chocolate rice cereal balls and Lotus Biscoff biscuits.

Made in Bodmin, we get these beauties in raw frozen from The Proper Cornish Company and bake them early in the morning so that you get them at their freshest.
“Reminiscent of a Roast Lamb Dinner, this delicious pasty contains succulent minced UK lamb, mixed with fresh Cornish potatoes, onion and swede, combined with a sweet, fresh-tasting mint sauce encased in our unique, pre-glazed hand-crimped pastry case.”

A 5” buttered floured bap filled with 3 whole bacon rashers (cooked to order)

A 5” buttered floured bap filled with 5 half lincolnshire sausages (cooked to order)

A 5” buttered floured bap filled with a mix of lincolnshire sausage, bacon & lincolnshire free range egg (cooked to order)
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