Our classic soft white milk dough made into small buns, handmade using Shipton Mill organic white bread flour, whole milk, Spanish extra virgin olive oil, Maldon sea salt, Saf Levure yeast, and just a touch of local Lincolnshire honey. Fresh for up to 3 days and perfect for making mini pizza buns on day 4. (Sold in packs of 4)
INGREDIENTS
Organic White WHEAT Flour (with statutory nutrients Calcium Carbonate*, Nicotinamide*, Iron* and Thiamine*) * Not Organic, MILK, Olive Oil, Sea Salt Flakes, Yeast [Saccharomyces cerevisiae], Honey
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