Pork Sausage Roll

Description

Our own recipe sausage filling made from lincolnshire sausage meat, pork mince, onion, & herbs wrapped in a golden Pukka pastry blanket.

INGREDIENTS

Pukka Puff Pastry: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Margarine (30%) (contains: Palm & Rapeseed Fats & Oils, Water, Salt), Water, Salt.

Lincolnshire Sausage Meat: Pork, Water, Rusk (WHEAT flour (calcium carbonate, iron, niacin, thiamin) salt, raising agent E503(ii)), Seasoning (Salt, Sage, Rusk (WHEAT flour (calcium carbonate, iron, niacin, thiamin) salt), Spices, Dextrose, Stabilisers E450, Preservative E221 (SULPHITES), Flavour Enhancer E621, Spice Extracts (pepper, nutmeg, coriander), Herb Extracts (sage, thyme, marjoram), Antioxidant E301)

Additional Filling: Pork Mince, Onions, Sage, Maldon Sea Salt Flakes, Free Range EGG, Scottish Porridge Oats, Worcester Sauce [Malt Vinegar (Barley), Molasses, Sugar, Anchovy (Fish), Tamarind Extract, Salt, Chilli Powder, Clove, Garlic Powder, Onion Powder]