
At Lenton Bakery, we believe good food isn’t just about how it tastes…
It’s about the ingredients that go into it. We are Lenton Bakery – a micro takeaway bakery only open on weekends. Every product we offer is made with the same care, detail and attention. We bake using the best ingredients we can source while keeping our prices fair, and we always endeavour to be preservative & additive free as much as possible. Everything is made as close to consumption time as possible, so you get to enjoy it at its very best.
What we’re baking this weekend.
FRESH BREAD
White Milk Dough
Our white milk dough is made using our organic flour, sea salt, olive oil & French yeast. We also make Focaccia with a range of toppings, and we make other breads if time allows.
TARTS
Bakewell Tart
Handcrafted pastry shell filled with berry jam, topped with an almond filling made with butter, local free range eggs, almonds & semolina.
SAVOURIES
Sausage Rolls
Our homemade meaty filling (50% pork mince, 50% Lincolnshire sausage meat), onion, oats, free range eggs, sage, all wrapped up in a Pukka pastry blanket.
FRESH CREAMS
Vanilla Custard Slice
Handcrafted all butter puff pastry filled with our vanilla bean custard made with whole milk & local free range eggs. A firm favourite with our customers.
Our Latest Updates

Fresh Baked Bread
We’re up at 3:30am on a Saturday & Sunday making our bread dough the old-fashioned way: by hand, with only…

Open Faced Toasties Anyone?!
Trying out something new for the cooler weather 🧤 Our fresh-baked focaccia, sliced, topped and toasted. Open-faced toasties, anyone? Let…

Aircon has arrived!
Rain, heat or frost, bring it on! Huge thanks to Nick & Shane at Cool Runnings for getting our aircon…
VISIT
Grainthorpe Mill, Main Road, Grainthorpe, Lincolnshire LN11 7HX
OPENING HOURS:
| Monday: | Closed |
| Tuesday: | Closed |
| Wednesday: | Closed |
| Thursday: | Closed |
| Friday: | Closed |
| Saturday: | 10:30 – 2:30 |
| Sunday: | 10:30 – 2:30 |

