Our sticky oat flapjack is lovingly made with organic gluten free oats, rich butter, golden syrup, and brown sugar – baked to perfection for that irresistibly gooey chewy bite. then we top it with our homemade all butter caramel and finish it with a crisp layer of belgian milk chocolate.

INGREDIENTS

Organic Gluten Free Oats, Brown Sugar, Lyles Golden Syrup, Butter (MILK), Glucose, Caster Sugar, Double Cream (MILK), Cocoa Butter; Whole MILK Powder; Cocoa Mass; Emulsifier: Lecithins (SOYA); Natural Vanilla Flavouring.