Lemon Meringue Tart (gluten free)
£3.20
Our all butter gluten free pastry case filled with Chef Pete’s homemade lemon curd, topped with a swirl of hand torched Italian meringue.
INGREDIENTS
INGREDIENTS INCOMPLETE
NUTRITION INFORMATION
Not available at this time.
FOOD ALLERGIES & INTOLERANCES
ALL of our products are made in the same kitchen using the same equipment in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. We take all the necessary steps to reduce the risk of cross contamination but we cannot guarantee any of our products are free from traces of these allergens.
In stock
- Open Saturday & Sunday: 10:30 -2:30
- 97% of bakes made by us in small batches
- Use our Click & Collect or choose from the counter on the day you visit
- Pay when you pick up your bakes
- Free Parking
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