Cheese Straws [IN STORE ONLY]
£0.75Our golden, flaky all-butter puff pastry layered with mature cheddar and mozzarella 🤤 Perfectly baked, seriously cheesy, and approximately 7 inches of pure joy 😉
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Our golden, flaky all-butter puff pastry layered with mature cheddar and mozzarella 🤤 Perfectly baked, seriously cheesy, and approximately 7 inches of pure joy 😉

Our hand made scone dough filled with mature cheddar, mozzarella, and fresh chives then baked until golden.
INGREDIENTS INCOMPLETE

Our hand made scone dough filled with juicy sultanas then baked until golden.
WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Caster Sugar, Butter (MILK), Buttermilk (MILK), EGGS, Sultanas, Sunflower Oil.
ALL of our products are made in the same kitchen using the same equipment in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. We take all the necessary steps to reduce the risk of cross contamination but we cannot guarantee any of our products are free from traces of these allergens

Our hand made scone dough filled with a selection of cheeses then baked until golden.
NOT COMPLETE
ALL of our products are made in the same kitchen using the same equipment in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. We take all the necessary steps to reduce the risk of cross contamination but we cannot guarantee any of our products are free from traces of these allergens

Our hand made scone dough filled with mature cheddar & branston pickle then baked until golden.

A completely different consistency to our signature scone dough – these scones are very delicate & soft.

Our hand made scone dough filled with mature cheddar & sun-dried tomatoes then baked until golden.

Our hand made scone dough filled with mature cheddar, mozzarella & caramelised red onion marmalade then baked until golden.

Our hand made scone dough filled with brie, mozzarella & sun-dried tomatoes then baked until golden.

Freshly baked all butter croissant – also used to make our Almond Croissant, and our croissant sandwiches, Ham, Cheddar & Mozzarella Croissant, Bacon, Lettuce & Tomato Croissant, and Ham, Lettuce & Coleslaw Croissant
Croissant: [WHEAT Flour (WHEAT Gluten), Butter (MILK) (20.6%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300), Enzyme), EGG. Decoration: EGG Wash (Free Range)]

Our hand made scone dough filled with smoked cheddar & Grainthorpe grown wild garlic then baked until golden.
Ingredients: Shipton Mill Organic White Flour (Gluten) [Calcium Carbonate, Iron, Niacin, Thiamin], Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Butter (Milk), Milk, Eggs, Oak smoked extra mature Cheddar cheese [Rich and full bodied, finished over Somerset cider infused oak chips for a unique smoky flavour. Handcrafted by Barber’s, the oldest Cheddar makers in the UK], Wild Garlic, Extra Virgin Olive Oil.

Our hand made scone dough filled with smoked cheddar & sun-dried tomatoes then baked until golden.
Ingredients: Shipton Mill Organic White Flour (Gluten) [Calcium Carbonate, Iron, Niacin, Thiamin], Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Butter (Milk), Milk, Eggs, Oak smoked extra mature Cheddar cheese [Rich and full bodied, finished over Somerset cider infused oak chips for a unique smoky flavour. Handcrafted by Barber’s, the oldest Cheddar makers in the UK], Extra Virgin Olive Oil, Sun-dried Tomatoes.

Freshly baked and bursting with flavour!
Our Raspberry Scones are made with Chef Pete’s signature scone dough, packed with juicy raspberries for that perfect balance of sweet and buttery goodness. Try them filled with whipped cream & berry jam for the ultimate treat 😍
✨ Perfect with your morning coffee or afternoon tea. Come grab yours while they’re fresh!
WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), raising agents (mono calcium phosphate, sodium bicarbonate), corn starch, Caster Sugar, Butter (MILK), MILK, EGGS, INGREDIENTS NOT COMPLETE…
ALL of our products are made in the same kitchen using the same equipment in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. We take all the necessary steps to reduce the risk of cross contamination but we cannot guarantee any of our products are free from traces of these allergens

Our hand made scone dough filled with juicy blueberries and baked until golden.

Our hand made scone dough filled with juicy blackberries & fresh apple and then baked until golden.
Ingredients: Shipton Mill Organic White Flour (Gluten) [Calcium Carbonate, Iron, Niacin, Thiamin], Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Caster Sugar, Butter (Milk), Milk, Eggs, Blackberries, Apple, INGREDIENTS NOT COMPLETE…

Our lightly spiced muffin dough filled with chunks of fresh apple and finished off with our homemade oat crumble.

Our muffin dough filled with chunks of raspberry & white chocolate and finished off with an icing glaze & white chocolate rice cereal balls.

Our lightly spiced muffin dough filled with chunks of fresh apple and blackberries, finished off with our homemade oat crumble.

Our banana muffin dough filled with chunks of belgian chocolate and finished off with our whipped chocolate frosting, caramel drizzle and white chocolate crisp cereal balls.

Our hand made scone dough filled with juicy sultanas, raisins & currants then baked until golden. Split in half and filled with fresh cream & berry jam.

Organic White WHEAT Flour (with statutory nutrients Calcium Carbonate*, Nicotinamide*, Iron* and Thiamine*) * Not Organic, MILK, Olive Oil, Sea Salt Flakes, Yeast [Saccharomyces cerevisiae], Honey

Our version of an apple strudel – made from scratch our all butter puff pastry filled with cinnamon sugar & British apples and baked until golden.

Our festive version of a strudel – our made from scratch all butter puff pastry filled with the same fruit mince we use in our mini mince pies, then baked until golden.

Our version of an apple strudel – made from scratch our all butter puff pastry filled with lightly sugared British apples and baked until golden.

Our hand made scone dough filled with juicy raspberries and baked until golden. (photo does not match product)

Our hand made scone dough filled with juicy blueberries and baked until golden, filled with fresh cream & lemon curd.

Ingredients: Organic White Bread Flour – No. 4 (gluten), Whole Milk (milk), Extra Virgin Olive Oil, Honey, Active Dried Baker’s Yeast (Saccharomyces Cerevisiae), Sea Salt.
Estimated Nutrition Information (per 100g): Energy 1109kJ / 265kcal, Fat 6.2g (of which saturates 1.5g), Carbohydrate 47.3g (of which sugars 3.2g), Fibre 1.8g, Protein 7.9g, Salt 0.54g
ALL of our products are made in the same kitchen using the same equipment in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. We take all the necessary steps to reduce the risk of cross contamination but we cannot guarantee any of our products are free from traces of these allergens.

Our beautifully soft, dairy-free country loaf, handmade with a simple blend of Shipton Mill organic white & Doves Farm organic rye flour, Spanish extra virgin olive oil, Maldon sea salt flakes, Saf Levure yeast, and local honey. Keeps fresh for up to 3 days — then makes incredible toast on day 4 with plenty of butter & your favourite preserve (sold whole, not sliced).

Ingredients: Organic White Bread Flour – No. 4 (Calcium Carbonate*, Nicotinamide*, Iron*, Thiamine*) *Not Organic (gluten), Water, distilled, Organic Rye Flour – Type 997(gluten), Extra Virgin Olive Oil, Honey, Active Dried Baker’s Yeast (Saccharomyces Cerevisiae), Sunflower Seeds, Pumpkin Seeds, Sea Salt, Linseeds.
Nutrition Information (per 100g): Energy 998kJ / 238kcal, Fat 5.8g (of which saturates 0.8g), Carbohydrate 43.1g (of which sugars 1.5g), Fibre 3.4g, Protein 6.8g, Salt 0.48g
ALL of our products are made in the same kitchen using the same equipment in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. We take all the necessary steps to reduce the risk of cross contamination but we cannot guarantee any of our products are free from traces of these allergens.

Ingredients: Organic White Bread Flour – No. 4 (gluten), Whole Milk (milk), Sultanas (Sunflower Oil), Dried Apricots (sulphites), Cranberries (Sunflower Oil), Extra Virgin Olive Oil, Currants (Sunflower Oil), Active Dried Baker’s Yeast (Saccharomyces Cerevisiae), Sea Salt, Ground Mixed Spice (Cinnamon, Coriander Seed, Ginger, Nutmeg, Cloves), Ground Cinnamon.
Estimated Nutrition Information (per 100g): Energy 1022kJ / 244kcal, Fat 5.2g (of which saturates 1.3g), Carbohydrate 45.2g (of which sugars 8.8g), Fibre 1.7g, Protein 7g, Salt 0.48g
ALL of our products are made in the same kitchen using the same equipment in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. We take all the necessary steps to reduce the risk of cross contamination but we cannot guarantee any of our products are free from traces of these allergens.

Due to the limited amount of Focaccia we are able to make these are AVAILABLE IN STORE ONLY – first come first served.
Our focaccia is handmade using Shipton Mill organic white bread flour, Spanish extra virgin olive oil, Maldon sea salt, Saf Levure yeast, garlic & Italian herbs. Delicious warmed up as a side, cut into slices for making sandwiches, or cut into 2 rounds and use as a pizza base, delicious!
Organic White WHEAT Flour (with statutory nutrients Calcium Carbonate*, Nicotinamide*, Iron* and Thiamine*) * Not Organic, Olive Oil, Sea Salt Flakes, Yeast [Saccharomyces cerevisiae], Garlic Paste, Oregano, Thyme, Basil, Parsley.

Organic White WHEAT Flour (with statutory nutrients Calcium Carbonate*, Nicotinamide*, Iron* and Thiamine*) * Not Organic, Olive Oil, Sea Salt Flakes, Yeast [Saccharomyces cerevisiae], Oregano, Thyme, Basil, Parsley, Red Pepper, Feta Cheese (MILK) [pasteurised sheep and goat’s milk]

Organic WHEAT Flour, [Calcium, Iron, Niacin, Thiamin], Yeast (Saccharomyces Cerevisiae), Extra Virgin Olive Oil, Sea Salt, Oregano, Basil, Thyme, Sage, Parsley, Bay Leaves, Black Pepper, Sun-dried Tomatoes

Organic WHEAT Flour, [Calcium, Iron, Niacin, Thiamin], Yeast (Saccharomyces Cerevisiae), Extra Virgin Olive Oil, Sea Salt, Oregano, Basil, Thyme, Sage, Parsley, Bay Leaves, Black Pepper, Green Olives [Water, Salt, Acidity Regulator (Lactic Acid)], Caramelised Onion Marmalade [Red Onions, sugar, spirit vinegar (sulphites), salt]

Ingredients: Organic White Bread Flour – No. 4 (gluten), Whole Milk (milk), Extra Virgin Olive Oil, Honey, Active Dried Baker’s Yeast (Saccharomyces Cerevisiae), Sea Salt, Sun-dried Tomatoes, Fresh Basil, Dried Parsley, Dried Oregano, Dried Thyme, Dried Parsley.
Estimated Nutrition Information (per 100g): Energy 1109kJ / 265kcal, Fat 6.2g (of which saturates 1.5g), Carbohydrate 47.3g (of which sugars 3.2g), Fibre 1.8g, Protein 7.9g, Salt 0.54g
ALL of our products are made in the same kitchen using the same equipment in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. We take all the necessary steps to reduce the risk of cross contamination but we cannot guarantee any of our products are free from traces of these allergens.

Freshly baked all butter croissant filled with our homemade almond paste, topped with more almond paste and layered with flaked almonds. Baked until golden and finished with a sprinkling of icing sugar.
We also serve All Butter Croissants and croissant sandwiches, Ham, Cheddar & Mozzarella Croissant, Bacon, Lettuce & Tomato Croissant, and Ham, Lettuce & Coleslaw Croissant
Croissant: Flour (WHEAT Gluten), Butter (MILK) (20.6%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300), Enzyme), EGG. Decoration: EGG Wash (Free Range)
Almond Paste: Ground Almonds (NUTS), Butter (MILK), Salt, Sugar, Almond Oil, EGG
Other: Icing Sugar, Maize Starch

Our Wholesome Banana & Pumpkin Seed Loaf contains zero refined sugar and gets it’s sweetness from the ripe bananas. Made with Shipton Mill organic white flour, wholemeal flour, bananas, eggs, milk, olive oil, cinnamon & organic pumpkin seeds. Perfect served with butter & a drizzle of runny honey or a slather of soft set honey. Sold as a half loaf.
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