Smoked Cheddar & Wild Garlic Scone

Our hand made scone dough filled with smoked cheddar & Grainthorpe grown wild garlic then baked until golden.

INGREDIENTS

Ingredients: Shipton Mill Organic White Flour (Gluten) [Calcium Carbonate, Iron, Niacin, Thiamin], Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Butter (Milk), Milk, Eggs, Oak smoked extra mature Cheddar cheese [Rich and full bodied, finished over Somerset cider infused oak chips for a unique smoky flavour. Handcrafted by Barber’s, the oldest Cheddar makers in the UK], Wild Garlic, Extra Virgin Olive Oil.