Category From Our Kitchen

Dessert Table For Friends

Yesterday we had the absolute honour of being part of wedding celebrations of a beautiful couple we are blessed to call friends. The evening was delightful and we were honoured to create your dessert table and a small cutting cake.…

We bake with intention & care

shipton mill organic white bread flour

Every bake we create begins with intention and care. 🧁✨ We don’t try to match anyone else — although we take inspiration from a number of artisan bakeries our bakes are uniquely ours, made with heart, passion, and attention to every…

Meet our new country loaf

bread country loaf (seeded)

MEET OUR NEW COUNTRY LOAF We’ve been working hard behind the scenes. Baked with a carefully selected blend of Wessex Mill white bread flour and Doves Farm organic rye flour, this wholesome loaf is full of rich flavour and character.…

Lincolnshire Honey

lincolnshire honey

LINCOLNSHIRE HONEY We’re proud to stock beautifully local honey from Stax Of Wax Ltd – literally just a mile down the road from us. It doesn’t get much more local than that! You can pick up a jar in our…

Tart Shells – Taste The Difference

making tart shells

TART SHELLS Our pastry tarts are in full swing — handcrafted using our rich, flaky, all-butter homemade pastry. Every batch is rolled, shaped, and baked to golden perfection, giving you that melt-in-your-mouth texture with every bite. From the first roll…

Kitchen Makeover

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OUR BAKERY KITCHEN When we say we’re a husband & wife team baking from our home kitchen… we really mean it! This week we decided (slightly madly ) to do a half kitchen refit in just 2 days. Needless to…

Making Our All Butter Puff Pastry

homemade puff pastry

PUFF PASTRY PREP Just over 4 kilos of our all-butter puff pastry made today – and every single sheet rolled by hand. It takes around 3 hours of laminating, folding, resting and rolling to create those delicate, flaky layers… and…