Update to our gluten free bakes

Gluten free bakes are moving to the 2nd weekend of every month. Demand has been too low to continue baking them weekly (most weekends only 1 gluten free order) and this lets us keep them on the menu. They will…

Gluten free bakes are moving to the 2nd weekend of every month. Demand has been too low to continue baking them weekly (most weekends only 1 gluten free order) and this lets us keep them on the menu. They will…

Yesterday we had the absolute honour of being part of wedding celebrations of a beautiful couple we are blessed to call friends. The evening was delightful and we were honoured to create your dessert table and a small cutting cake.…

Every bake we create begins with intention and care. 🧁✨ We don’t try to match anyone else — although we take inspiration from a number of artisan bakeries our bakes are uniquely ours, made with heart, passion, and attention to every…

There’s something truly special about a perfectly made lemon cake — light, fragrant, and bursting with citrus brightness. For us, it all starts with the ingredients. We never cut corners, because we believe you can taste the difference in every…

MEET OUR NEW COUNTRY LOAF We’ve been working hard behind the scenes. Baked with a carefully selected blend of Wessex Mill white bread flour and Doves Farm organic rye flour, this wholesome loaf is full of rich flavour and character.…

LINCOLNSHIRE HONEY We’re proud to stock beautifully local honey from Stax Of Wax Ltd – literally just a mile down the road from us. It doesn’t get much more local than that! You can pick up a jar in our…

TART SHELLS Our pastry tarts are in full swing — handcrafted using our rich, flaky, all-butter homemade pastry. Every batch is rolled, shaped, and baked to golden perfection, giving you that melt-in-your-mouth texture with every bite. From the first roll…

OUR BAKERY KITCHEN When we say we’re a husband & wife team baking from our home kitchen… we really mean it! This week we decided (slightly madly ) to do a half kitchen refit in just 2 days. Needless to…

PUFF PASTRY PREP Just over 4 kilos of our all-butter puff pastry made today – and every single sheet rolled by hand. It takes around 3 hours of laminating, folding, resting and rolling to create those delicate, flaky layers… and…

FRESH WHITE LOAF – Now Made with Local Honey! We’ve been busy behind the scenes testing a small but meaningful change to our much-loved white milk loaf… and we’re excited to share it with you! Instead of refined sugar, we’ve…