Gluten Free Bakes

Over the past year we’ve had a lot of wastage, and too few customers have been buying our gluten free bakes. After a lot of thought, we’ve made the tough decision to offer them on the second weekend of each month only.

Our gluten free bakes are available by pre-order only, for collection on the designated weekend during our opening hours. We may have a few spares available over the counter when you visit, but we highly recommend pre-ordering to avoid disappointment. We will send an email newsletter out reminding you of when our gluten free bakes are available.

We know some of you who need to eat gluten free for health reasons would like us to offer gluten free options all the time. We’ve also heard the argument that anyone can eat gluten free. But we believe gluten free should be a choice, and we don’t think customers who aren’t restricted to gluten free should have their bakery choices reduced just so we can offer gluten free options every weekend. We hope you understand why we have made this choice.

We may revisit this in the future and offer gluten free bakes every weekend, with a minimum order on each item.

Food Allergies & Intolerances

ALL of our products are made in the same kitchen using the same equipment in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. We take all the necessary steps to reduce the risk of cross contamination but we cannot guarantee any of our products are free from traces of these allergens.