Lemon Cakes Made From The Best Ingredients
There’s something truly special about a perfectly made lemon cake — light, fragrant, and bursting…
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Meet our new country loaf
MEET OUR NEW COUNTRY LOAF We’ve been working hard behind the scenes. Baked with a…
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Tart Shells – Taste The Difference
TART SHELLS Our pastry tarts are in full swing — handcrafted using our rich, flaky,…
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Kitchen Makeover
OUR BAKERY KITCHEN When we say we’re a husband & wife team baking from our…
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Making Our All Butter Puff Pastry
PUFF PASTRY PREP Just over 4 kilos of our all-butter puff pastry made today –…
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White loaf now made with local honey
FRESH WHITE LOAF – Now Made with Local Honey! We’ve been busy behind the scenes…
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Being Short Can Be a Challenge
A morning in the life of being a short person Feet don’t touch the floor…
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Making Mini Mince Pies
‘TIS THE SEASON TO BE FLOURY…FA LA LA LA LA LA LA LA LA Well…
