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Our homemade oat crumble base made with oats, butter, brown sugar & golden syrup – topped with homemade cheesecake filling made with philadelphia cream cheese, double cream, orange oil, orange marmalade & butter, finished with mandarin pieces & a mandarin glaze.
Our made from scratch individual pavlova, filled with freshly whipped cream and topped with a made from scratch strawberry compote.
Our layered trifle is utterly delicious – a layer of berry jelly, filled with chunks of cake, topped with our made from scratch vanilla bean custard, finished with freshly whipped double cream, GETBAKED sprinkles & a glacé cherry.
Inspired by Mary Berry’s classic Easter Pavlova, these used to be a firm favourite in our tea room — served in generous slices. Now, we’ve reimagined them into the perfect single-serve treat for our bakery 🍋🐣
A light and crisp mini pavlova, filled with fresh cream, drizzled with our homemade lemon curd, and topped with Cadbury’s Mini Eggs… the ultimate Easter indulgence 💛
Our buttery oat biscuit base topped with a rich cheesecake filling made with Philadelphia cream cheese, double cream, and Belgian chocolate ganache.
Finished with a generous drizzle of Belgian chocolate ganache and a topping of Cadbury’s Mini Eggs for that perfect chocolate crunch 😋
Delicious fresh apples & homemade apple sauce topped with our homemade oat crumble, baked ready for you to pop in your own oven or if you cant wait it can be eaten cold! Serves 2 people (if you feel like sharing!) INGREDIENTS Apple, Lemon Juice, Butter (MILK), Oats,Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin,…
Our homemade oat biscuit base made with gluten free oats & gluten free flour, topped with homemade cheesecake filling made with philadelphia cream cheese, double cream, orange oil, orange marmalade & butter, finished with mandarin pieces & a mandarin glaze.
Our homemade shortbread base, topped with homemade cheesecake filling made with philadelphia cream cheese, double cream, lemon extract & homemade lemon curd, then finished with meringue pieces.
Delicious fresh apples & homemade apple sauce topped with our homemade oat crumble, baked ready for you to pop in your own oven or if you cant wait it can be eaten cold! Serves 2 people (if you feel like sharing!)
Our indulgent cheesecake starts with a base made from a mix of our oat biscuit dough, layered with our signature cheesecake filling blended with our homemade all butter caramel. Finished with rich caramel sauce, caramel chocolate curls & caramel fudge pieces… it’s the ultimate dessert for anyone with a serious sweet tooth.
Our smooth & creamy made from scratch vanilla bean custard served in a recyclable pot.
Our indulgent cheesecake starts with a base made from a mix of our oat biscuit dough with a sprinkling of crushed biscoff biscuits, layered with our signature cheesecake filling blended with biscoff caramel.
Finished with crushed biscoff biscuits, a toasted marshmallow on top and drizzled with rich biscoff caramel sauce & belgian chocolate ganache… it’s the ultimate dessert for anyone with a serious sweet tooth.
Our coffee flavoured gluten free sponge soaked with a strong solution of coffee & coffee liqueur, layered with an Italian custard made from free range eggs, mascarpone cheese, double cream 7 sugar. Finished with a dusting of cocoa powder and served in a fully compostable pot with lid.
Our coffee flavoured sponge soaked with a strong solution of coffee & coffee liqueur, layered with an Italian custard made from free range eggs, mascarpone cheese, double cream 7 sugar. Finished with a dusting of cocoa powder and served in a fully compostable pot with lid.
Our homemade oat biscuit base made with oats, butter, brown sugar, golden syrup & a hint of ginger – topped with homemade cheesecake filling made with philadelphia cream cheese, double cream, homemade apricot puree & a hint of ground ginger. Finished with more homemade apricot purée, a dried apricot & small pieces of crystallised ginger.
INGREDIENTS NOT COMPLETE
Our layered trifle is utterly delicious – a layer of berry jelly, filled with chunks of gluten free cake, topped with our made from scratch vanilla bean custard, finished with freshly whipped double cream, GETBAKED sprinkles & a glacé cherry.
Our homemade oat biscuit base, topped with homemade cheesecake filling made with philadelphia cream cheese, double cream, strawberry compote, finished with a fresh strawberry & freeze dried strawberry pieces.
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