Apricot & Ginger Cheesecake
£4.00
Our homemade oat biscuit base made with oats, butter, brown sugar, golden syrup & a hint of ginger – topped with homemade cheesecake filling made with philadelphia cream cheese, double cream, homemade apricot puree & a hint of ground ginger. Finished with more homemade apricot purée, a dried apricot & small pieces of crystallised ginger.
INGREDIENTS
INGREDIENTS NOT COMPLETE
Out of stock
- Open Saturday & Sunday: 10:30 -2:30
- 97% of bakes made by us in small batches
- Use our Click & Collect or choose from the counter on the day you visit
- Pay when you pick up your bakes
- Free Parking
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