Our homemade oat biscuit base made with oats, butter, brown sugar, golden syrup & a hint of ginger – topped with homemade cheesecake filling made with philadelphia cream cheese, double cream, homemade apricot puree & a hint of ground ginger. Finished with more homemade apricot purée, a dried apricot & small pieces of crystallised ginger.

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INGREDIENTS NOT COMPLETE