Freshly baked all butter croissant – also used to make our Almond Croissant, and our croissant sandwiches, Ham, Cheddar & Mozzarella Croissant, Bacon, Lettuce & Tomato Croissant, and Ham, Lettuce & Coleslaw Croissant

INGREDIENTS

Croissant: [WHEAT Flour (WHEAT Gluten), Butter (MILK) (20.6%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300), Enzyme), EGG. Decoration: EGG Wash (Free Range)]