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Freshly baked all butter croissant – also used to make our Almond Croissant, and our croissant sandwiches, Ham, Cheddar & Mozzarella Croissant, Bacon, Lettuce & Tomato Croissant, and Ham, Lettuce & Coleslaw Croissant
Croissant: [WHEAT Flour (WHEAT Gluten), Butter (MILK) (20.6%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300), Enzyme), EGG. Decoration: EGG Wash (Free Range)]
Freshly baked all butter croissant filled with our homemade almond paste, topped with more almond paste and layered with flaked almonds. Baked until golden and finished with a sprinkling of icing sugar.
We also serve All Butter Croissants and croissant sandwiches, Ham, Cheddar & Mozzarella Croissant, Bacon, Lettuce & Tomato Croissant, and Ham, Lettuce & Coleslaw Croissant
Croissant: Flour (WHEAT Gluten), Butter (MILK) (20.6%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300), Enzyme), EGG. Decoration: EGG Wash (Free Range)
Almond Paste: Ground Almonds (NUTS), Butter (MILK), Salt, Sugar, Almond Oil, EGG
Other: Icing Sugar, Maize Starch
An all butter croissant baked until golden filled with bacon, lettuce, tomato & mayonnaise.
An all butter croissant baked until golden filled with a lightly curried chicken mayonnaise, apricots & lettuce.
Croissant: WHEAT Flour (WHEAT Gluten), Butter (MILK) (20.6%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300), Enzyme), EGG. Decoration: EGGWash (Free Range)
INGREDIENTS INCOMPLETE
An all butter croissant baked until golden filled with our home roasted ham, mature cheddar and grated mozzarella. Can be eaten cold but we love to pop it in the oven until all melted and gooey! INGREDIENTS Gammon Ham: Pork (87%), Water, Salt, Preservatives E252, E250 Croissant: WHEAT Flour (WHEAT Gluten), Butter (MILK) (20.6%), Water,…
An all butter croissant baked until golden filled with our home roasted ham, gem lettuce & homemade coleslaw.
An all butter croissant baked until golden filled with mature cheddar, tomato & mayonnaise.
Croissant: WHEAT Flour (WHEAT Gluten), Butter (MILK) (20.6%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300), Enzyme), EGG. Decoration: EGGWash (Free Range)
INGREDIENTS INCOMPLETE
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