Showing all 2 results
Freshly baked all butter croissant – also used to make our Almond Croissant, and our croissant sandwiches, Ham, Cheddar & Mozzarella Croissant, Bacon, Lettuce & Tomato Croissant, and Ham, Lettuce & Coleslaw Croissant
Croissant: [WHEAT Flour (WHEAT Gluten), Butter (MILK) (20.6%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300), Enzyme), EGG. Decoration: EGG Wash (Free Range)]
Freshly baked all butter croissant filled with our homemade almond paste, topped with more almond paste and layered with flaked almonds. Baked until golden and finished with a sprinkling of icing sugar.
We also serve All Butter Croissants and croissant sandwiches, Ham, Cheddar & Mozzarella Croissant, Bacon, Lettuce & Tomato Croissant, and Ham, Lettuce & Coleslaw Croissant
Croissant: Flour (WHEAT Gluten), Butter (MILK) (20.6%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300), Enzyme), EGG. Decoration: EGG Wash (Free Range)
Almond Paste: Ground Almonds (NUTS), Butter (MILK), Salt, Sugar, Almond Oil, EGG
Other: Icing Sugar, Maize Starch
No products in the basket.
