Lenton Bakery - Lenton Bakery

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Almond Croissant
£3.50
Freshly baked all butter croissant filled with our homemade almond paste, topped with more almond paste and layered with flaked almonds. Baked until golden and finished with a sprinkling of icing sugar.

We also serve All Butter Croissants and croissant sandwiches, Ham, Cheddar & Mozzarella Croissant, Bacon, Lettuce & Tomato Croissant, and Ham, Lettuce & Coleslaw Croissant

INGREDIENTS

Croissant: Flour (WHEAT Gluten), Butter (MILK) (20.6%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300), Enzyme), EGG. Decoration: EGG Wash (Free Range)
Almond Paste: Ground Almonds (NUTS), Butter (MILK), Salt, Sugar, Almond Oil, EGG
Other: Icing Sugar, Maize Starch

Out Of Stock
Apple Blackberry Crumble Muffin
£2.00
Our lightly spiced muffin dough filled with chunks of fresh apple and blackberries, finished off with our homemade oat crumble.

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Apple Cinnamon Strudel
£2.40
Our version of an apple strudel – made from scratch our all butter puff pastry filled with cinnamon sugar & British apples and baked until golden.

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Apple Crumble
£5.50
Delicious fresh apples & homemade apple sauce topped with our homemade oat crumble, baked ready for you to pop in your own oven or if you cant wait it can be eaten cold! Serves 2 people (if you feel like sharing!) INGREDIENTS Apple, Lemon Juice, Butter (MILK), Oats,Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin,…

Out Of Stock
Apple Crumble (gluten free) (PREORDER ONLY)
£5.50
Delicious fresh apples & homemade apple sauce topped with our homemade oat crumble, baked ready for you to pop in your own oven or if you cant wait it can be eaten cold! Serves 2 people (if you feel like sharing!)

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Apple Crumble Muffin
£2.00
Our lightly spiced muffin dough filled with chunks of fresh apple and finished off with our homemade oat crumble.

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Apple Strudel (No Cinnamon)
£2.40
Our version of an apple strudel – made from scratch our all butter puff pastry filled with lightly sugared British apples and baked until golden.

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Apricot & Ginger Cheesecake
£4.00
Our homemade oat biscuit base made with oats, butter, brown sugar, golden syrup & a hint of ginger – topped with homemade cheesecake filling made with philadelphia cream cheese, double cream, homemade apricot puree & a hint of ground ginger. Finished with more homemade apricot purée, a dried apricot & small pieces of crystallised ginger.

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Bacon & Mushroom Quiche
£3.50
A deep 11cm pastry case filled with free range eggs, cream, milk, bacon bits & mushrooms.

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Bacon & Mushroom Quiche Tartlet (gluten free)
£1.75
Our shallow hand made 10cm gluten free pastry case filled with free range eggs, cream, milk, bacon & mushrooms.

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INGREDIENTS INCOMPLETE

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Bacon Bun (served hot)
£4.00
A 5” buttered floured bap filled with 3 whole bacon rashers (cooked to order)

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Bacon, Lettuce & Tomato Croissant [MADE TO ORDER IN STORE]
£3.20
An all butter croissant baked until golden filled with bacon, lettuce, tomato & mayonnaise.

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Banana Choc Chip Muffin
£2.00
Our banana muffin dough filled with chunks of belgian chocolate and finished off with our whipped chocolate frosting, caramel drizzle and white chocolate crisp cereal balls.

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Banoffee Cheesecake
£4.00
Our homemade oat biscuit base, topped with homemade cheesecake filling made with philadelphia cream cheese, double cream, homemade caramel, fresh bananas, and a swirl of cream.

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Banoffee Tart
£3.20
Our crisp all butter pastry shell layered with our all butter made from scratch caramel, topped with fresh banana, swirled with our freshly whipped cream custard, drizzled with caramel and finished with caramel chocolate curls & a dried banana chip.

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Banoffee Tart (gluten free) (PREORDER ONLY)
£3.20
Our crisp all butter gluten free pastry shell layered with our all butter made from scratch caramel, topped with fresh banana, swirled with our freshly whipped cream custard, drizzled with caramel and finished with caramel chocolate curls & a dried banana chip.

Out Of Stock
Belgian Chocolate Cake (Slice)
£3.75
Our moist belgian chocolate sponge made with belgian chocolate, local free range eggs, olive oil, organic flour & buttermilk. Frosted with a rich belgian chocolate icing and finished with chocolate decorations. Served by the slice.

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Blackberry & Apple Scone
£1.50
Our hand made scone dough filled with juicy blackberries & fresh apple and then baked until golden.

INGREDIENTS

Ingredients: Shipton Mill Organic White Flour (Gluten) [Calcium Carbonate, Iron, Niacin, Thiamin], Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Caster Sugar, Butter (Milk), Milk, Eggs, Blackberries, Apple, INGREDIENTS NOT COMPLETE…

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Blueberry Scone
£1.50
Our hand made scone dough filled with juicy blueberries and baked until golden.

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Blueberry Scone (Fresh Cream & Lemon Curd) (PREORDER ONLY)
£2.50
Our hand made scone dough filled with juicy blueberries and baked until golden, filled with fresh cream & lemon curd.

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Brie, Bacon & Cranberry Quiche
£3.50
A deep 11cm pastry case filled with free range eggs, cream, milk, creamy brie, bacon bits, cranberry sauce, & fresh cranberries

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Brie, Bacon & Cranberry Quiche Tartlet (gluten free) (PREORDER ONLY)
£1.75
Our shallow hand made 10cm gluten free pastry case filled with free range eggs, cream, milk, creamy brie, bacon bits, cranberry sauce, & fresh cranberries [GF]

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Brie, Mozzarella & Sun-Dried Tomato Scone
£1.50
Our hand made scone dough filled with brie, mozzarella & sun-dried tomatoes then baked until golden.

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Buttermilk Scone (no additions) (PREORDER ONLY)
£1.50
A completely different consistency to our signature scone dough – these scones are very delicate & soft.

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Butternut Squash, Brie & Cranberry Quiche
£3.50
A deep 11cm pastry case filled with free range eggs, cream, milk, roasted butternut squash, brie cheese, fresh cranberries & cranberry sauce [V]

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Butternut Squash, Brie & Cranberry Quiche Tartlet (gluten free)
£1.75
Our shallow hand made 10cm gluten free pastry case filled with free range eggs, cream, milk, creamy brie, roasted butternut squash, cranberry sauce, & fresh cranberries [V] [GF]

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Butternut Squash, Feta & Chilli Flakes Quiche
£3.50
A deep 11cm pastry case filled with free range eggs, cream, milk, roasted butternut squash, feta cheese & chilli flakes.

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Cadbury Mini Egg Cheesecake
£4.00
Our buttery oat biscuit base topped with a rich cheesecake filling made with Philadelphia cream cheese, double cream, and Belgian chocolate ganache.

Finished with a generous drizzle of Belgian chocolate ganache and a topping of Cadbury’s Mini Eggs for that perfect chocolate crunch 😋

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Caramel Cake
£4.50
Our brown sugar sponge filled and topped with caramel frosting, piped with a homemade caramel drizzle, finished with caramel fudge pieces.

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Caramel Cheesecake
£4.00
Our indulgent cheesecake starts with a base made from a mix of our oat biscuit dough, layered with our signature cheesecake filling blended with our homemade all butter caramel. Finished with rich caramel sauce, caramel chocolate curls & caramel fudge pieces… it’s the ultimate dessert for anyone with a serious sweet tooth.

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Carrot Cake Cheesecake
£4.00
Our indulgent cheesecake starts with a base made from a mix of our oat biscuit dough, topped with our signature cheesecake filling made with philadelphia cream cheese & double cream, then blended with our lightly spiced carrot cake. Finished with a chocolate carrot & more crumbles of our carrot cake.

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Carrot Cake With Cream Cheese Frosting – Slice (gluten free) (PREORDER ONLY)
£3.50
Our lightly spiced carrot cake made with carrots, local free range eggs, olive oil, flour, cinnamon & mixed spice. Frosted with a Philadelphia cream cheese frosting & finished with a chocolate carrot. One of your 5 a day! [V] Served by the slice.

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Carrot Cake With Cream Cheese Frosting (Slice)
£3.50
Our lightly spiced carrot cake made with carrots, local free range eggs, olive oil, flour, cinnamon & mixed spice. Frosted with a Philadelphia cream cheese frosting & finished with a chocolate carrot. One of your 5 a day! Served by the slice.

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Carrot Cake with Orange Marmalade (Naturally Dairy Free)
£3.50
Our lightly spiced carrot cake made with carrots, local free range eggs, olive oil, flour, cinnamon & mixed spice. Filled with Seville orange marmalade & finished with an orange icing made from icing sugar, orange zest & freshly squeezed orange juice. Naturally Dairy Free. Served by the slice.

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Cheddar, Onion Marmalade & Roasted Pepper Quiche
£3.50
A deep 11cm pastry case filled with free range eggs, cream, milk, roasted red pepper, mature cheddar & red onion marmalade (picture does not match the product)

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Cheddar, Onion Marmalade & Roasted Pepper Quiche Tartlet (gluten free) (PREORDER ONLY)
£1.75
Our shallow hand made 10cm gluten free pastry case filled with free range eggs, cream, milk, roasted red peppers, mature cheddar & red onion marmalade.

Product images are for illustrative purposes only and may differ from the actual product.

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Cheese Combo Scone
£1.50
Our hand made scone dough filled with a selection of cheeses then baked until golden.

INGREDIENTS

NOT COMPLETE

FOOD ALLERGIES & INTOLERANCES

ALL of our products are made in the same kitchen using the same equipment in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. We take all the necessary steps to reduce the risk of cross contamination but we cannot guarantee any of our products are free from traces of these allergens

Out Of Stock
Cheese Straws
£0.75
Our golden, flaky all-butter puff pastry layered with mature cheddar and mozzarella 🤤 Perfectly baked, seriously cheesy, and approximately 7 inches of pure joy 😉

Out Of Stock
Chocolate Cake – Easter Edition
£4.50
🍫 Chocolate Cake
Rich chocolate sponge with Belgian chocolate frosting, caramel chocolate curls & a Cadbury’s mini egg

Out Of Stock
Classic Rocky Road
£3.80
Belgian semi dark chocolate filled with chunks of rich tea biscuits, marshmallows, and finished off with white chocolate rice cereal balls and cocoa biscuit crumbs

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Coconut Oat Biscuits (ANZAC)
£0.60
Our Coconut Oat Biscuit dough is made with Scottish oats, butter, golden syrup & desiccated coconut [V] [EF]

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Coffee Walnut Cake
£4.50
Our coffee sponge filled and topped with coffee flavoured buttercream and finished with chocolate curls & a walnut.

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Coffee Walnut Cake (gluten free) (PREORDER ONLY)
£4.50
Our gluten free coffee sponge filled and topped with coffee flavoured buttercream and finished with chocolate curls & a walnut.(pic does not match product exactly)

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Coleslaw – 150g Pot
£1.60
Available in a 150g pot our deliciously creamy coleslaw – white cabbage, carrots & mayonnaise (does not contain onion).

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Cookie Caramel Cornflake Slice
£3.50
Think old school cornflake tart but better! Our signature honey cookie dough layered with berry jam and topped with a layer of caramel cornflake. (picture does not match product exactly)

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Cornflake Tart
£3.20
Our crisp all butter pastry shell layered with berry jam, topped with caramel coated cornflakes.

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Coronation Chicken Croissant
£3.20
An all butter croissant baked until golden filled with a lightly curried chicken mayonnaise, apricots & lettuce.

INGREDIENTS

Croissant: WHEAT Flour (WHEAT Gluten), Butter (MILK) (20.6%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300), Enzyme), EGG. Decoration: EGGWash (Free Range)
INGREDIENTS INCOMPLETE

Out Of Stock
Country Loaf – Seeded
£2.90

Our beautifully soft, dairy-free country loaf, handmade with a simple blend of Shipton Mill organic white & Doves Farm organic rye flour, Spanish extra virgin olive oil, Maldon sea salt flakes, and Saf Levure yeast. Lightly sweetened with local honey and finished with a hearty mix of organic pumpkin, linseed, and sunflower seeds. Keeps fresh for up to 3 days — then makes incredible toast on day 4 with plenty of butter & your favourite preserve (sold whole, not sliced).

INGREDIENTS

Ingredients: Organic White Bread Flour – No. 4 (Calcium Carbonate*, Nicotinamide*, Iron*, Thiamine*) *Not Organic (gluten), Water, distilled, Organic Rye Flour – Type 997(gluten), Extra Virgin Olive Oil, Honey, Active Dried Baker’s Yeast (Saccharomyces Cerevisiae), Sunflower Seeds, Pumpkin Seeds, Sea Salt, Linseeds.

NUTRITION INFORMATION

Nutrition Information (per 100g): Energy 998kJ / 238kcal, Fat 5.8g (of which saturates 0.8g), Carbohydrate 43.1g (of which sugars 1.5g), Fibre 3.4g, Protein 6.8g, Salt 0.48g

FOOD ALLERGIES & INTOLERANCES

ALL of our products are made in the same kitchen using the same equipment in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. We take all the necessary steps to reduce the risk of cross contamination but we cannot guarantee any of our products are free from traces of these allergens.

Out Of Stock
Country Loaf – Unseeded (PREORDER ONLY)
£2.80
Our beautifully soft, dairy-free country loaf, handmade with a simple blend of Shipton Mill organic white & Doves Farm organic rye flour, Spanish extra virgin olive oil, Maldon sea salt flakes, Saf Levure yeast, and local honey. Keeps fresh for up to 3 days — then makes incredible toast on day 4 with plenty of butter & your favourite preserve (sold whole, not sliced).

Out Of Stock
Courgette & Lime Cake – Slice (gluten free) (PREORDER ONLY)
£3.50
Our courgette & lime sponge made with courgettes, fresh limes, local free range eggs, olive oil, gluten free flour & cardamom. Frosted with a Philadelphia cream cheese frosting & finished with a sprinkling of lime zest. One of your 5 a day! Served by the slice.

INGREDIENTS

Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum), raising agents (mono calcium phosphate, sodium bicarbonate), corn starch, caster sugar, cardamom, EGGS, extra virgin olive oil, courgettes, limes, …INGREDIENTS INCOMPLETE

Out Of Stock
Courgette & Lime Cake (Slice)
Rated 5.00 out of 5
£3.50
Our courgette & lime sponge made with courgettes, fresh limes, local free range eggs, olive oil, Shipton Mill organic flour & cardamom. Frosted with a Philadelphia cream cheese frosting & finished with a sprinkling of lime zest. One of your 5 a day! Served by the slice.

INGREDIENTS

Organic WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum), raising agents (mono calcium phosphate, sodium bicarbonate), corn starch, caster sugar, cardamom, EGGS, extra virgin olive oil, courgettes, limes, …INGREDIENTS INCOMPLETE

Out Of Stock
Eton Mess Cheesecake
£4.00
Our homemade oat biscuit base, topped with homemade cheesecake filling made with philadelphia cream cheese, double cream, strawberry compote, finished with fresh strawberries, meringues & freeze dried strawberry pieces.

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INGREDIENTS NOT COMPLETE

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Flapjack (DISCONTINUED)
£3.00
Our sticky oat flapjack is lovingly made with organic oats, rich butter, golden syrup, and brown sugar – baked to perfection for that irresistibly gooey chewy bite.

Out Of Stock
Flapjack (gluten free) (DISCONTINUED)
£3.00
Our sticky oat flapjack is lovingly made with organic gluten free oats, rich butter, golden syrup, and brown sugar – baked to perfection for that irresistibly gooey chewy bite.

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Free Range Egg Bun (served hot)
£3.00
A 5” buttered floured bap filled with 2 lincolnshire free range eggs (cooked to order)

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Fresh Cream Filled Chocolate Eclair
£2.50
Chef Pete’s choux pastry shell topped with a Belgian chocolate ganache and filled with fresh cream.

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Fruit Milk Loaf (PREORDER ONLY)
£3.00
Our classic soft white milk loaf filled with a selection of dried fruit, handmade using Shipton Mill organic white bread flour, whole milk, Spanish extra virgin olive oil, Maldon sea salt, Saf Levure yeast, and just a touch of local Lincolnshire honey. Filled with sultanas, currants, raisins, dried cranberries, and apricots. Perfect for toasting with lashings of butter or a chunk of mature cheddar (sold whole, not sliced).

INGREDIENTS

Ingredients: Organic White Bread Flour – No. 4 (gluten), Whole Milk (milk), Sultanas (Sunflower Oil), Dried Apricots (sulphites), Cranberries (Sunflower Oil), Extra Virgin Olive Oil, Currants (Sunflower Oil), Active Dried Baker’s Yeast (Saccharomyces Cerevisiae), Sea Salt, Ground Mixed Spice (Cinnamon, Coriander Seed, Ginger, Nutmeg, Cloves), Ground Cinnamon.

NUTRITION INFORMATION

Estimated Nutrition Information (per 100g): Energy 1022kJ / 244kcal, Fat 5.2g (of which saturates 1.3g), Carbohydrate 45.2g (of which sugars 8.8g), Fibre 1.7g, Protein 7g, Salt 0.48g

FOOD ALLERGIES & INTOLERANCES

ALL of our products are made in the same kitchen using the same equipment in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. We take all the necessary steps to reduce the risk of cross contamination but we cannot guarantee any of our products are free from traces of these allergens.

Out Of Stock
Fruit Mince Strudel
£2.40
Our festive version of a strudel – our made from scratch all butter puff pastry filled with the same fruit mince we use in our mini mince pies, then baked until golden.

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Garlic, Mozzarella & Herb Focaccia
£3.60
Our focaccia is handmade using Shipton Mill organic white bread flour, Spanish extra virgin olive oil, Maldon sea salt, Saf Levure yeast, garlic & Italian herbs. Delicious warmed up as a side, cut into slices for making sandwiches, or cut into 2 rounds and use as a pizza base, delicious!

INGREDIENTS

Organic White WHEAT Flour (with statutory nutrients Calcium Carbonate*, Nicotinamide*, Iron* and Thiamine*) * Not Organic, Olive Oil, Sea Salt Flakes, Yeast [Saccharomyces cerevisiae], Garlic Paste, Oregano, Thyme, Basil, Parsley.

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Ginger Cinnamon Snickerdoodle Cookie
£0.70
We usually only make these gorgeous cookies during Christmas season. Our lightly spiced ginger cookies, made with ginger, cinnamon & treacle. A chewy, delicious treat!

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Ginger Oat Biscuits
£0.60
Our Ginger Oat Biscuit dough is made with Scottish oats, butter, golden syrup & ground ginger, then studded with pieces of crystallised ginger.

INGREDIENTS

Butter, Sugar, Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agent [Bicarbonate of Soda (E500 (Sodium Carbonates)], Oats, Golden Syrup, …INGREDIENTS NOT COMPLETE

Out Of Stock
Green Olive & Caramelised Onion Focaccia
£3.60
Our focaccia is handmade using Shipton Mill organic white bread flour, Spanish extra virgin olive oil, Maldon sea salt, Saf Levure yeast, sun-dried tomatoes & Italian herbs. This focaccia is topped with sun-dried tomatoes. Delicious warmed up as a side, cut into slices for making sandwiches, or cut into 2 rounds and use as a pizza base, delicious!

INGREDIENTS

Organic WHEAT Flour, [Calcium, Iron, Niacin, Thiamin], Yeast (Saccharomyces Cerevisiae), Extra Virgin Olive Oil, Sea Salt, Oregano, Basil, Thyme, Sage, Parsley, Bay Leaves, Black Pepper, Green Olives [Water, Salt, Acidity Regulator (Lactic Acid)], Caramelised Onion Marmalade [Red Onions, sugar, spirit vinegar (sulphites), salt]

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Ham, Cheddar & Mozzarella Croissant [MADE TO ORDER IN STORE]
£3.20
An all butter croissant baked until golden filled with our home roasted ham, mature cheddar and grated mozzarella. Can be eaten cold but we love to pop it in the oven until all melted and gooey! INGREDIENTS Gammon Ham: Pork (87%), Water, Salt, Preservatives E252, E250 Croissant: WHEAT Flour (WHEAT Gluten), Butter (MILK) (20.6%), Water,…

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Ham, Lettuce & Coleslaw Croissant [MADE TO ORDER IN STORE]
£3.20
An all butter croissant baked until golden filled with our home roasted ham, gem lettuce & homemade coleslaw.

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Ham, Red Leicester & Sun-dried Tomato Quiche
£3.50
A deep 11cm pastry case filled with free range eggs, cream, milk, Red Leicester, home roasted ham & sun-dried tomato.

INGREDIENTS

WHEAT flour (GLUTEN) (EU), margarine (palm fat, water, rapeseed oil, salt, emulsifier E471, acid E330), water, salt – INGREDIENTS INCOMPLETE

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Ham, Red Leicester & Sun-dried Tomato Quiche Tartlet (gluten free) (PREORDER ONLY)
£1.75
Our shallow hand made 10cm gluten free pastry case filled with free range eggs, cream, milk, home roasted ham, Red Leicester cheese & sun-dried tomato [V] [GF] (quiche pictured does not match the description)

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Ham, Smoked Cheddar & Sun-dried Tomato Quiche
£3.50
A deep 11cm pastry case filled with free range eggs, cream, milk, oak smoked cheddar, home roasted ham & sun-dried tomato.

INGREDIENTS

WHEAT flour (GLUTEN) (EU), margarine (palm fat, water, rapeseed oil, salt, emulsifier E471, acid E330), water, salt – INGREDIENTS INCOMPLETE

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Home Roast Ham, Mature Cheddar & Tomato Quiche
£3.50
A deep 11cm pastry case filled with free range eggs, cream, milk, mature cheddar, home roasted ham & tomato.

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Jam Filled Heart Biscuits
£1.00
Our own recipe all butter biscuit heart filled with berry jam. Perfect with a cuppa.

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Lemon & Blueberry Tart
£3.20
Our crisp all butter pastry case layered with our lemon custard, swirled with a cream custard mix and filled with blueberry compote.

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Lemon & Blueberry Tart (gluten free) (PREORDER ONLY)
£3.20
Our crisp all butter gluten free pastry case layered with our lemon custard, swirled with a cream custard mix and filled with blueberry compote.

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Lemon Meringue Cake
£4.50
Our lemon sponge filled with lemon buttercream & homemade lemon curd, finished with lemon buttercream, crushed meringue & lemon curd drizzle.

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Lemon Meringue Cheesecake
£4.00
Our indulgent cheesecake starts with a base made from a mix of our oat biscuit dough, topped with our signature cheesecake filling made with philadelphia cream cheese & double cream, then blended with lemon extract, fresh lemon juice & homemade lemon curd for that tangy lemon flavour. Finished with a layer of lemon curd and homemade meringue pieces.

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INGREDIENTS NOT COMPLETE

Out Of Stock
Lemon Meringue Rocky Road
£3.80
Belgian white chocolate flavoured with lemon oil, and filled with chunks of rich tea biscuits, marshmallows, homemade meringue pieces, and finished off with white chocolate rice cereal balls, homemade meringue pieces, and a drizzle of homemade lemon curd.

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Lemon Meringue Tart
£3.20
Our all butter pastry case filled with Chef Pete’s homemade lemon curd, topped with a swirl of hand torched Italian meringue.

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INGREDIENTS INCOMPLETE

NUTRITION INFORMATION

Not available at this time.

FOOD ALLERGIES & INTOLERANCES

ALL of our products are made in the same kitchen using the same equipment in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. We take all the necessary steps to reduce the risk of cross contamination but we cannot guarantee any of our products are free from traces of these allergens.

Out Of Stock
Lemon Meringue Tart (gluten free) (PREORDER ONLY)
£3.20
Our all butter gluten free pastry case filled with Chef Pete’s homemade lemon curd, topped with a swirl of hand torched Italian meringue.

INGREDIENTS

INGREDIENTS INCOMPLETE

NUTRITION INFORMATION

Not available at this time.

FOOD ALLERGIES & INTOLERANCES

ALL of our products are made in the same kitchen using the same equipment in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. We take all the necessary steps to reduce the risk of cross contamination but we cannot guarantee any of our products are free from traces of these allergens.

Out Of Stock
Lincolnshire Sausage Bun (served hot)
£4.25
A 5” buttered floured bap filled with 5 half lincolnshire sausages (cooked to order)

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Lincolnshire Scotch Egg
£2.40
Our Lincolnshire free range Whole Scotch Eggs are made by hand and are absolutely delicious! A free range boiled egg encased in Lincolnshire sausage meat, finished with breadcrumbs and hand fried until golden.

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Lotus Biscoff Rocky Road
£3.80
Belgian semi dark chocolate filled with chunks of rich tea biscuits, marshmallows, and Lotus Biscoff biscuits, topped with Lotus Biscoff white chocolate topping finished off with caramel chocolate rice cereal balls and Lotus Biscoff biscuits.

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Malteser Biscuit Tiffin
£3.80
Our biscuit tiffin base made with biscuits, cocoa, butter, golden syrup & maltesers, topped with belgian chocolate, and finished with maltesers.

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Mandarin & Orange Marmalade Cheesecake
£4.00
Our homemade oat crumble base made with oats, butter, brown sugar & golden syrup – topped with homemade cheesecake filling made with philadelphia cream cheese, double cream, orange oil, orange marmalade & butter, finished with mandarin pieces & a mandarin glaze.

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Mandarin & Orange Marmalade Cheesecake (gluten free) (PREORDER ONLY)
£4.00
Our homemade oat biscuit base made with gluten free oats & gluten free flour, topped with homemade cheesecake filling made with philadelphia cream cheese, double cream, orange oil, orange marmalade & butter, finished with mandarin pieces & a mandarin glaze.

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Mars Biscuit Tiffin
£3.80
Our biscuit tiffin base made with biscuits, cocoa, butter & golden syrup, topped with belgian chocolate, finished with a mars bar, homemade caramel drizzle & caramel fudge pieces [V]

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Mature Cheddar & Branston Pickle Scone
£1.50
Our hand made scone dough filled with mature cheddar & branston pickle then baked until golden.

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Mature Cheddar & Caramelised Red Onion Marmalade Quiche
£3.50
A deep 11cm pastry case filled with free range eggs, cream, milk, mature cheddar & caramelised red onion marmalade [V] The onion marmalade is from Saints & Sinners Preserves and is available to purchase in our bakery shop. (image does not match product description)

Out Of Stock
Mature Cheddar & Caramelised Red Onion Marmalade Quiche Tartlet (gluten free) (PREORDER ONLY)
£1.75
Our shallow hand made 10cm gluten free pastry case filled with free range eggs, cream, milk, mature cheddar & caramelised red onion marmalade [V] The onion marmalade is from Saints & Sinners Preserves and is available to purchase in our bakery shop.

Product images are for illustrative purposes only and may differ from the actual product.

INGREDIENTS

INGREDIENTS INCOMPLETE

Out Of Stock
Mature Cheddar & Sun-Dried Tomato Scone
£1.50
Our hand made scone dough filled with mature cheddar & sun-dried tomatoes then baked until golden.

Out Of Stock
Mature Cheddar & Tomato Croissant
£3.20
An all butter croissant baked until golden filled with mature cheddar, tomato & mayonnaise.

INGREDIENTS

Croissant: WHEAT Flour (WHEAT Gluten), Butter (MILK) (20.6%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300), Enzyme), EGG. Decoration: EGGWash (Free Range)
INGREDIENTS INCOMPLETE

Out Of Stock
Mature Cheddar, Mozzarella & Chive Scone
£1.50
Our hand made scone dough filled with mature cheddar, mozzarella, and fresh chives then baked until golden.

INGREDIENTS

INGREDIENTS INCOMPLETE

Out Of Stock
Mature Cheddar, Mozzarella & Onion Scone
£1.50
Our hand made scone dough filled with mature cheddar, mozzarella, and onion then baked until golden.

INGREDIENTS

INGREDIENTS INCOMPLETE

Out Of Stock
Mature Cheddar, Mozzarella & Red Onion Marmalade Scone
£1.50
Our hand made scone dough filled with mature cheddar, mozzarella & caramelised red onion marmalade then baked until golden.

Out Of Stock
Millionaires Caramel Flapjack
£3.70
Our sticky oat flapjack is lovingly made with organic oats, rich butter, golden syrup, and brown sugar – baked to perfection for that irresistibly gooey chewy bite. then we top it with our homemade all butter caramel and finish it with a crisp layer of belgian milk chocolate.

Out Of Stock
Millionaires Caramel Flapjack (gluten free)
£3.70
Our sticky oat flapjack is lovingly made with organic gluten free oats, rich butter, golden syrup, and brown sugar – baked to perfection for that irresistibly gooey chewy bite. then we top it with our homemade all butter caramel and finish it with a crisp layer of belgian milk chocolate.

INGREDIENTS

Organic Gluten Free Oats, Brown Sugar, Lyles Golden Syrup, Butter (MILK), Glucose, Caster Sugar, Double Cream (MILK), Cocoa Butter; Whole MILK Powder; Cocoa Mass; Emulsifier: Lecithins (SOYA); Natural Vanilla Flavouring.

Out Of Stock
Millionaires Caramel Shortbread
£3.60
Lovingly made with Shipton Mill organic flour, rich butter, and british sugar – baked to perfection for that all butter shortbread taste. then we top it with our homemade all butter caramel and finish it with a crisp layer of belgian semi-dark chocolate.

Out Of Stock
Mint Biscuit Tiffin
£3.80
Our biscuit tiffin base made with biscuits, cocoa, butter & golden syrup, topped with belgian white chocolate flavoured with peppermint oil, and coloured with a drop of green food colouring, finished with an after eight [V]

Out Of Stock
Mixed Bun (served hot)
£4.25
A 5” buttered floured bap filled with a mix of lincolnshire sausage, bacon & lincolnshire free range egg (cooked to order)

Out Of Stock
Pavlova Base
£1.50
Our made from scratch individual pavlova base.

INGREDIENTS

EGGS, Sugar, Cream of Tartar

Out Of Stock
Peanut Butter Cookie Filled Brownie
£3.95
Our signature Belgian chocolate brownie filled with chunks of peanut butter cookie dough, then finished with a layer of belgian chocolate ganache, chopped up Snickers bar & salted peanuts.

INGREDIENTS

Organic White WHEAT Flour (with statutory nutrients Calcium Carbonate*, Nicotinamide*, Iron* and Thiamine*) * Not Organic, Butter (MILK), Sugar, Free Range EGG, Glucose Syrup, Cocoa Butter; Whole MILK Powder; Cocoa Mass; Emulsifier: Lecithins (SOYA); Natural Vanilla Flavouring – INGREDIENTS NOT COMPLETE

FOOD ALLERGIES & INTOLERANCES

ALL of our products are made in the same kitchen using the same equipment in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. We take all the necessary steps to reduce the risk of cross contamination but we cannot guarantee any of our products are free from traces of these allergens.

Out Of Stock
Peanut Butter Sandwich Cookie
£2.00
Two of our peanut butter cookies sandwiched together with Belgian chocolate ganache frosting, a meal in itself!

INGREDIENTS

INGREDIENTS NOT COMPLETE

Out Of Stock
Pork & Caramelised Onion Sausage Roll
£1.80
Our own recipe sausage filling made from lincolnshire sausage meat, pork mince, caramelised onion, & herbs wrapped in a golden Pukka pastry blanket.

Out Of Stock
Pork Sausage Roll
£1.80
Our own recipe sausage filling made from lincolnshire sausage meat, pork mince, onion, & herbs wrapped in a golden Pukka pastry blanket.

Out Of Stock
Raisin Oat Biscuits
Rated 5.00 out of 5
£0.60
Our Raisin Oat Biscuit dough is made with Scottish oats, butter, golden syrup and chewy raisins [V] [EF]

Out Of Stock
Raspberry Scone
£1.50
Freshly baked and bursting with flavour!
Our Raspberry Scones are made with Chef Pete’s signature scone dough, packed with juicy raspberries for that perfect balance of sweet and buttery goodness. Try them filled with whipped cream & berry jam for the ultimate treat 😍

✨ Perfect with your morning coffee or afternoon tea. Come grab yours while they’re fresh!

INGREDIENTS

WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), raising agents (mono calcium phosphate, sodium bicarbonate), corn starch, Caster Sugar, Butter (MILK), MILK, EGGS, INGREDIENTS NOT COMPLETE…

FOOD ALLERGIES & INTOLERANCES

ALL of our products are made in the same kitchen using the same equipment in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. We take all the necessary steps to reduce the risk of cross contamination but we cannot guarantee any of our products are free from traces of these allergens

Out Of Stock
Raspberry Scone (Fresh Cream & Berry Jam)
£2.50
Our hand made scone dough filled with juicy raspberries and baked until golden. (photo does not match product)

Out Of Stock
Red Leicester & Mushroom Quiche
£3.50
A deep 11cm pastry case filled with free range eggs, cream, milk, Red Leicester cheese & mushrooms [V]

Out Of Stock
Red Leicester & Mushroom Quiche Tartlet (gluten free) (PREORDER ONLY)
£1.75
Our shallow hand made 10cm gluten free pastry case filled with free range eggs, cream, milk, Red Leicester cheese & mushrooms.

INGREDIENTS

INGREDIENTS INCOMPLETE

Out Of Stock
Red Leicester & Spring Onion Quiche
£3.50
A deep 11cm pastry case filled with free range eggs, cream, milk, Red Leicester cheese & spring onion [V]

INGREDIENTS

WHEAT flour (GLUTEN) (EU), margarine (palm fat, water, rapeseed oil, salt, emulsifier E471, acid E330), water, salt – INGREDIENTS INCOMPLETE

Out Of Stock
Red Leicester & Spring Onion Quiche Tartlet (gluten free) (PREORDER ONLY)
£1.75
Our shallow hand made 10cm gluten free pastry case filled with free range eggs, cream, milk, Red Leicester cheese & spring onion (quiche pictured does not match the description)

INGREDIENTS

INGREDIENTS INCOMPLETE

Out Of Stock
Roast Pork, Apple & Stuffing Bun (served hot)
£3.90
A buttered floured bap filled with roast pork, homemade apple sauce & stuffing (cooked to order)

Out Of Stock
Roasted Red Pepper & Feta Quiche
£3.50
A deep 11cm pastry case filled with free range eggs, cream, milk, feta & roasted red pepper [V]

Out Of Stock
Roasted Red Pepper & Feta Quiche Tartlet (gluten free) 9PREORDER ONLY)
£1.75
Our shallow hand made 10cm gluten free pastry case filled with free range eggs, cream, milk, roasted red peppers & feta [V] [GF] (quiche pictured does not match the description)

INGREDIENTS

INGREDIENTS INCOMPLETE

Out Of Stock
Roasted Red Pepper, Feta & Italian Herb Focaccia (1 per customer)
£3.60
Our focaccia is handmade using Shipton Mill organic white bread flour, Spanish extra virgin olive oil, Maldon sea salt, Saf Levure yeast, feta cheese, roasted red peppers & Italian herbs. Delicious warmed up as a side, cut into slices for making sandwiches, or cut into 2 rounds and use as a pizza base, delicious!

INGREDIENTS

Organic White WHEAT Flour (with statutory nutrients Calcium Carbonate*, Nicotinamide*, Iron* and Thiamine*) * Not Organic, Olive Oil, Sea Salt Flakes, Yeast [Saccharomyces cerevisiae], Oregano, Thyme, Basil, Parsley, Red Pepper, Feta Cheese (MILK) [pasteurised sheep and goat’s milk]

Out Of Stock
Rocky Road Chocolate Brownie
£3.95
Our signature Belgian chocolate brownie filled with chunks of toffee cookie dough and giant marshmallows, then finished with a layer of belgian chocolate ganache, mini marshmallows & chunks of toffee cookie.

INGREDIENTS

Organic White WHEAT Flour (with statutory nutrients Calcium Carbonate*, Nicotinamide*, Iron* and Thiamine*) * Not Organic, Butter (MILK), Sugar, Free Range EGG, Glucose Syrup, Cocoa Butter; Whole MILK Powder; Cocoa Mass; Emulsifier: Lecithins (SOYA); Natural Vanilla Flavouring, Sugar, Rice flour, Cocoa Butter, Whole MILK powder, Skimmed MILK powder, Emulsifier: E322 (Sunflower Lecithin), Salt, Glazing agent: E904 (shellac), Starch, Glucose Syrup, Fat-reduced cocoa powder, Caramel (sugar, glucose syrup), WHEY powder INGREDIENTS NOT COMPLETE

FOOD ALLERGIES & INTOLERANCES

ALL of our products are made in the same kitchen using the same equipment in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. We take all the necessary steps to reduce the risk of cross contamination but we cannot guarantee any of our products are free from traces of these allergens

Out Of Stock
Smoked Cheddar & Sun-dried Tomato Scone
£1.50
Our hand made scone dough filled with smoked cheddar & sun-dried tomatoes then baked until golden.

INGREDIENTS

Ingredients: Shipton Mill Organic White Flour (Gluten) [Calcium Carbonate, Iron, Niacin, Thiamin], Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Butter (Milk), Milk, Eggs, Oak smoked extra mature Cheddar cheese [Rich and full bodied, finished over Somerset cider infused oak chips for a unique smoky flavour. Handcrafted by Barber’s, the oldest Cheddar makers in the UK], Extra Virgin Olive Oil, Sun-dried Tomatoes.

Out Of Stock
Smoked Cheddar & Wild Garlic Quiche
£3.50
A deep 11cm Pidy pastry case filled with our homemade savoury custard quiche mix made from double cream, free range eggs, and whole milk. Filled with Grainthorpe grown wild garlic which we mix with a little extra virgin olive oil, and a handful of grated oak smoked extra mature cheddar.

Product images are for illustrative purposes only and may differ from the actual product.

INGREDIENTS

WHEAT flour (GLUTEN) (EU), margarine (palm fat, water, rapeseed oil, salt, emulsifier E471, acid E330), salt, wild garlic, Extra Virgin Olive Oil, Smoked Cheddar (Milk), Whole Milk, Double Cream (Milk), Free Range Eggs – INGREDIENTS INCOMPLETE

Out Of Stock
Smoked Cheddar & Wild Garlic Scone
£1.50
Our hand made scone dough filled with smoked cheddar & Grainthorpe grown wild garlic then baked until golden.

INGREDIENTS

Ingredients: Shipton Mill Organic White Flour (Gluten) [Calcium Carbonate, Iron, Niacin, Thiamin], Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Butter (Milk), Milk, Eggs, Oak smoked extra mature Cheddar cheese [Rich and full bodied, finished over Somerset cider infused oak chips for a unique smoky flavour. Handcrafted by Barber’s, the oldest Cheddar makers in the UK], Wild Garlic, Extra Virgin Olive Oil.

Out Of Stock
Spinach, Mature Cheddar & Caramelised Red Onion Marmalade Quiche
£3.50
A deep 11cm pastry case filled with free range eggs, cream, milk, mature cheddar, spinach & caramelised red onion marmalade [V] The onion marmalade is from Saints & Sinners Preserves and is available to purchase in our bakery shop.

INGREDIENTS

WHEAT flour (GLUTEN) (EU), margarine (palm fat, water, rapeseed oil, salt, emulsifier E471, acid E330), water, salt – INGREDIENTS INCOMPLETE

Out Of Stock
Spinach, Mature Cheddar & Caramelised Red Onion Marmalade Quiche Tartlet (gluten free) (PREORDER ONLY)
£1.75
Our shallow hand made 10cm gluten free pastry case filled with free range eggs, cream, milk, mature cheddar, spinach & caramelised red onion marmalade [V] [GF] The onion marmalade is from Saints & Sinners Preserves and is available to purchase in our bakery shop. Image flavour does not match the description.

INGREDIENTS

INGREDIENTS INCOMPLETE

Out Of Stock
Spinach, Mature Cheddar & Sun-dried Tomato Quiche
£3.50
A deep 11cm pastry case filled with free range eggs, cream, milk, mature cheddar, spinach & sun-dried tomato [V]

Out Of Stock
Spinach, Mature Cheddar & Sun-dried Tomato Quiche Tartlet (gluten free) (PREORDER ONLY)
£1.75
Our shallow hand made 10cm gluten free pastry case filled with free range eggs, cream, milk, mature cheddar, spinach & sun-dried tomato [V] [GF]

INGREDIENTS

INGREDIENTS INCOMPLETE

Out Of Stock
Strawberry Cheesecake
£4.00
Our homemade oat biscuit base, topped with homemade cheesecake filling made with philadelphia cream cheese, double cream, strawberry compote, finished with a fresh strawberry & freeze dried strawberry pieces.

Out Of Stock
Strawberry Custard Tart
£3.20
Our crisp all butter pastry shell layered with our made from scratch vanilla bean custard, swirled with freshly whipped cream and topped with our made from scratch strawberry compote.

Out Of Stock
Strawberry Custard Tart (gluten free) (PREORDER ONLY)
£3.20
Our crisp all butter gluten free pastry shell layered with our made from scratch vanilla bean custard, swirled with freshly whipped cream and topped with our made from scratch strawberry compote.

INGREDIENTS

INGREDIENTS INCOMPLETE

Out Of Stock
Sultana Scone (Fresh Cream & Berry Jam) (PREORDER ONLY)
£2.50
Our hand made scone dough filled with juicy sultanas, raisins & currants then baked until golden. Split in half and filled with fresh cream & berry jam.

Out Of Stock
Sultana Scone (PREORDER ONLY)
£1.50
Our hand made scone dough filled with juicy sultanas then baked until golden.

INGREDIENTS

WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Caster Sugar, Butter (MILK), Buttermilk (MILK), EGGS, Sultanas, Sunflower Oil.

FOOD ALLERGIES & INTOLERANCES

ALL of our products are made in the same kitchen using the same equipment in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. We take all the necessary steps to reduce the risk of cross contamination but we cannot guarantee any of our products are free from traces of these allergens

Out Of Stock
Sun-dried Tomato, Basil & Herb Milk Bread Loaf
£3.30
Our classic soft white milk bread dough, handmade using Shipton Mill organic white bread flour, whole milk, Spanish extra virgin olive oil, Maldon sea salt, Saf Levure yeast, and just a touch of local Lincolnshire honey. Filled with sundried tomatoes, fresh home grown basil, and dried italian herbs. Fresh for up to 3 days and perfect for toasting after (sold whole, not sliced).

INGREDIENTS

Ingredients: Organic White Bread Flour – No. 4 (gluten), Whole Milk (milk), Extra Virgin Olive Oil, Honey, Active Dried Baker’s Yeast (Saccharomyces Cerevisiae), Sea Salt, Sun-dried Tomatoes, Fresh Basil, Dried Parsley, Dried Oregano, Dried Thyme, Dried Parsley.

NUTRITION INFORMATION

Estimated Nutrition Information (per 100g): Energy 1109kJ / 265kcal, Fat 6.2g (of which saturates 1.5g), Carbohydrate 47.3g (of which sugars 3.2g), Fibre 1.8g, Protein 7.9g, Salt 0.54g

FOOD ALLERGIES & INTOLERANCES

ALL of our products are made in the same kitchen using the same equipment in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. We take all the necessary steps to reduce the risk of cross contamination but we cannot guarantee any of our products are free from traces of these allergens.

Out Of Stock
Sun-dried Tomato, Italian Herb & Sea Salt Focaccia
£3.60
Our focaccia is handmade using Shipton Mill organic white bread flour, Spanish extra virgin olive oil, Maldon sea salt, Saf Levure yeast, sun-dried tomatoes & Italian herbs. Delicious warmed up as a side, cut into slices for making sandwiches, or cut into 2 rounds and use as a pizza base, delicious!

INGREDIENTS

Organic WHEAT Flour, [Calcium, Iron, Niacin, Thiamin], Yeast (Saccharomyces Cerevisiae), Extra Virgin Olive Oil, Sea Salt, Oregano, Basil, Thyme, Sage, Parsley, Bay Leaves, Black Pepper, Sun-dried Tomatoes

Out Of Stock
Tiramisu – Coffee Custard Dessert
£3.40
Our coffee flavoured sponge soaked with a strong solution of coffee & coffee liqueur, layered with an Italian custard made from free range eggs, mascarpone cheese, double cream 7 sugar. Finished with a dusting of cocoa powder and served in a fully compostable pot with lid.

Out Of Stock
Tiramisu – Coffee Custard Dessert (gluten free)
£3.40
Our coffee flavoured gluten free sponge soaked with a strong solution of coffee & coffee liqueur, layered with an Italian custard made from free range eggs, mascarpone cheese, double cream 7 sugar. Finished with a dusting of cocoa powder and served in a fully compostable pot with lid.

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Out Of Stock
Toasted Marshmallow Biscoff Cheesecake
£4.00
Our indulgent cheesecake starts with a base made from a mix of our oat biscuit dough with a sprinkling of crushed biscoff biscuits, layered with our signature cheesecake filling blended with biscoff caramel.

Finished with crushed biscoff biscuits, a toasted marshmallow on top and drizzled with rich biscoff caramel sauce & belgian chocolate ganache… it’s the ultimate dessert for anyone with a serious sweet tooth.

Out Of Stock
Trifle
£2.45
Our layered trifle is utterly delicious – a layer of berry jelly, filled with chunks of cake, topped with our made from scratch vanilla bean custard, finished with freshly whipped double cream, GETBAKED sprinkles & a glacé cherry.

Out Of Stock
Trifle (gluten free) (PREORDER ONLY)
£2.45
Our layered trifle is utterly delicious – a layer of berry jelly, filled with chunks of gluten free cake, topped with our made from scratch vanilla bean custard, finished with freshly whipped double cream, GETBAKED sprinkles & a glacé cherry.

INGREDIENTS

…INGREDIENTS INCOMPLETE

Out Of Stock
Triple Chocolate Brownie
£3.50
Our signature Belgian chocolate brownie filled with chunks of Belgian white chocolate, then finished with a layer of belgian chocolate ganache and chocolate covered rice cereal balls.

INGREDIENTS

Organic White WHEAT Flour (with statutory nutrients Calcium Carbonate*, Nicotinamide*, Iron* and Thiamine*) * Not Organic, Butter (MILK), Sugar, Free Range EGG, Glucose Syrup, Cocoa Butter; Whole MILK Powder; Cocoa Mass; Emulsifier: Lecithins (SOYA); Natural Vanilla Flavouring, Sugar, Rice flour, Cocoa Butter, Whole MILK powder, Skimmed MILK powder, Emulsifier: E322 (Sunflower Lecithin), Salt, Glazing agent: E904 (shellac), Starch, Glucose Syrup, Fat-reduced cocoa powder, Caramel (sugar, glucose syrup), WHEY powder

FOOD ALLERGIES & INTOLERANCES

ALL of our products are made in the same kitchen using the same equipment in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. We take all the necessary steps to reduce the risk of cross contamination but we cannot guarantee any of our products are free from traces of these allergens

Out Of Stock
Turkey Burger, Stuffing & Cranberry Bun (served hot)
£4.25
A buttered 5” floured bap filled with our own recipe turkey & sausagemeat burger patty, stuffing & cranberry sauce (cooked to order)

Out Of Stock
Turkey, Brie & Cranberry Sausage Roll
£2.00
Our own recipe turkey filling made from lincolnshire sausage meat, turkey mince, onion, & herbs wrapped in a golden Pukka pastry blanket.

INGREDIENTS

Pukka Puff Pastry: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Margarine (30%) (contains: Palm & Rapeseed Fats & Oils, Water, Salt), Water, Salt.
Lincolnshire Sausage Meat: Pork, Water, Rusk (WHEAT flour (calcium carbonate, iron, niacin, thiamin) salt, raising agent E503(ii)), Seasoning (Salt, Sage, Rusk (WHEAT flour (calcium carbonate, iron, niacin, thiamin) salt), Spices, Dextrose, Stabilisers E450, Preservative E221 (SULPHITES), Flavour Enhancer E621, Spice Extracts (pepper, nutmeg, coriander), Herb Extracts (sage, thyme, marjoram), Antioxidant E301)
Additional Ingredients: Brie (MILK), Turkey Mince, Onions, Sage, Maldon Sea Salt Flakes, Free Range EGG, Scottish Porridge Oats, Worcester Sauce: [Malt Vinegar (Barley), Molasses, Sugar, Anchovy (Fish), Tamarind Extract, Salt, Chilli Powder, Clove, Garlic Powder, Onion Powder], Cranberry Sauce: [Cranberry (47%), Sugar, Glucose-Fructose Syrup, Gelling Agent (Pectins), Acidity Regulator (Sodium Citrate), Citric Acid.]

Out Of Stock
Twix Biscuit Tiffin
£3.80
Our biscuit tiffin base made with biscuits, cocoa, butter & golden syrup, topped with belgian chocolate, finished with a twix finger, homemade caramel drizzle & caramel fudge pieces [V]

Out Of Stock
Twix Toffee Cookie Filled Brownie
£3.95
Our signature Belgian chocolate brownie filled with chunks of toffee cookie dough, then finished with a layer of belgian chocolate ganache, chunks of Twix bar, chunks of toffee cookie, fudge pieces and homemade butter caramel sauce.

INGREDIENTS

Organic White WHEAT Flour (with statutory nutrients Calcium Carbonate*, Nicotinamide*, Iron* and Thiamine*) * Not Organic, Butter (MILK), Sugar, Free Range EGG, Glucose Syrup, Cocoa Butter; Whole MILK Powder; Cocoa Mass; Emulsifier: Lecithins (SOYA); Natural Vanilla Flavouring – INGREDIENTS NOT COMPLETE

FOOD ALLERGIES & INTOLERANCES

ALL of our products are made in the same kitchen using the same equipment in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. We take all the necessary steps to reduce the risk of cross contamination but we cannot guarantee any of our products are free from traces of these allergens.

Out Of Stock
Vanilla Cake with Berry Jam
£4.50
Our vanilla sponge filled with vanilla bean buttercream & berry jam, finished with vanilla bean buttercream, a fresh strawberry.

Out Of Stock
Vanilla Custard Slice
£2.50
Our homemade all butter puff pastry filled with our homemade vanilla bean custard, topped with another sheet of our puff pastry and finished with our vanilla bean icing.

Out Of Stock
Vegetable Roll (PREORDER ONLY)
£1.80
Our own recipe vegetable filling made from carrots, peas, sweetcorn, oats, mature cheddar, sage, onion, and egg wrapped in a golden Pukka pastry blanket.

INGREDIENTS

Pukka Puff Pastry: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Margarine (30%) (contains: Palm & Rapeseed Fats & Oils, Water, Salt), Water, Salt.

Additional Filling: Carrot, Sweetcorn, Peas, Mature Cheddar (MILK), Maldon Sea Salt Flakes, Free Range EGG, Scottish Porridge Oats, Sage & Onion [Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Dried Onion (10%), Toasted Onion (3%), Salt, Sage (1%), Parsley]

Out Of Stock
Victoria Sandwich (Slice)
£3.50
Our vanilla sponge filled with vanilla bean buttercream & berry jam, finished with vanilla bean buttercream, a fresh strawberry.

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INGREDIENTS INCOMPLETE

Out Of Stock
Viennese Whirl (Chocolate Ganache & Caramel)
£2.50
Our Viennese Whirls (Melting Moments) are buttery, delicate biscuits that melt in your mouth, sandwiched together with a smooth belgian chocolate ganache and our homemade caramel filling.

INGREDIENTS

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Out Of Stock
Viennese Whirl (Jam & Buttercream)
£2.00
Our Viennese Whirls (Melting Moments) are buttery, delicate biscuits that melt in your mouth, sandwiched together with a smooth vanilla bean buttercream and a sweet berry jam filling.

Out Of Stock
White Milk Bread Loaf
£2.65
Our classic soft white milk loaf, handmade using Shipton Mill organic white bread flour, whole milk, Spanish extra virgin olive oil, Maldon sea salt, Saf Levure yeast, and just a touch of local Lincolnshire honey. Fresh for up to 3 days and perfect for toasting after (sold whole, not sliced).

INGREDIENTS

Ingredients: Organic White Bread Flour – No. 4 (gluten), Whole Milk (milk), Extra Virgin Olive Oil, Honey, Active Dried Baker’s Yeast (Saccharomyces Cerevisiae), Sea Salt.

NUTRITION INFORMATION

Estimated Nutrition Information (per 100g): Energy 1109kJ / 265kcal, Fat 6.2g (of which saturates 1.5g), Carbohydrate 47.3g (of which sugars 3.2g), Fibre 1.8g, Protein 7.9g, Salt 0.54g

FOOD ALLERGIES & INTOLERANCES

ALL of our products are made in the same kitchen using the same equipment in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. We take all the necessary steps to reduce the risk of cross contamination but we cannot guarantee any of our products are free from traces of these allergens.

Out Of Stock
White Milk Buns (1 pack per customer)
£2.30
Our classic soft white milk dough made into small buns, handmade using Shipton Mill organic white bread flour, whole milk, Spanish extra virgin olive oil, Maldon sea salt, Saf Levure yeast, and just a touch of local Lincolnshire honey. Fresh for up to 3 days and perfect for making mini pizza buns on day 4. (Sold in packs of 4)

INGREDIENTS

Organic White WHEAT Flour (with statutory nutrients Calcium Carbonate*, Nicotinamide*, Iron* and Thiamine*) * Not Organic, MILK, Olive Oil, Sea Salt Flakes, Yeast [Saccharomyces cerevisiae], Honey

Out Of Stock

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