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Our homemade oat biscuit base made with oats, butter, brown sugar, golden syrup & a hint of ginger – topped with homemade cheesecake filling made with philadelphia cream cheese, double cream, homemade apricot puree & a hint of ground ginger. Finished with more homemade apricot purée, a dried apricot & small pieces of crystallised ginger.
INGREDIENTS NOT COMPLETE
Our homemade oat biscuit base, topped with homemade cheesecake filling made with philadelphia cream cheese, double cream, homemade caramel, fresh bananas, and a swirl of cream.
INGREDIENTS NOT COMPLETE
Our Coconut Oat Biscuit dough is made with Scottish oats, butter, golden syrup & desiccated coconut [V] [EF]
Our Ginger Oat Biscuit dough is made with Scottish oats, butter, golden syrup & ground ginger, then studded with pieces of crystallised ginger.
Butter, Sugar, Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agent [Bicarbonate of Soda (E500 (Sodium Carbonates)], Oats, Golden Syrup, …INGREDIENTS NOT COMPLETE
Our homemade oat crumble base made with oats, butter, brown sugar & golden syrup – topped with homemade cheesecake filling made with philadelphia cream cheese, double cream, orange oil, orange marmalade & butter, finished with mandarin pieces & a mandarin glaze.
Our homemade oat biscuit base made with gluten free oats & gluten free flour, topped with homemade cheesecake filling made with philadelphia cream cheese, double cream, orange oil, orange marmalade & butter, finished with mandarin pieces & a mandarin glaze.
Our Raisin Oat Biscuit dough is made with Scottish oats, butter, golden syrup and chewy raisins [V] [EF]
Our homemade oat biscuit base, topped with homemade cheesecake filling made with philadelphia cream cheese, double cream, strawberry compote, finished with a fresh strawberry & freeze dried strawberry pieces.
Our Viennese Whirls (Melting Moments) are buttery, delicate biscuits that melt in your mouth, sandwiched together with a smooth belgian chocolate ganache and our homemade caramel filling.
Ingredients not complete…
Our Viennese Whirls (Melting Moments) are buttery, delicate biscuits that melt in your mouth, sandwiched together with a smooth vanilla bean buttercream and a sweet berry jam filling.
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