Our hand made scone dough filled with a selection of cheeses then baked until golden.

INGREDIENTS

NOT COMPLETE

FOOD ALLERGIES & INTOLERANCES

ALL of our products are made in the same kitchen using the same equipment in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. We take all the necessary steps to reduce the risk of cross contamination but we cannot guarantee any of our products are free from traces of these allergens

Our hand made scone dough filled with mature cheddar & branston pickle then baked until golden.

Our hand made scone dough filled with smoked cheddar & Grainthorpe grown wild garlic then baked until golden.

INGREDIENTS

Ingredients: Shipton Mill Organic White Flour (Gluten) [Calcium Carbonate, Iron, Niacin, Thiamin], Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Butter (Milk), Milk, Eggs, Oak smoked extra mature Cheddar cheese [Rich and full bodied, finished over Somerset cider infused oak chips for a unique smoky flavour. Handcrafted by Barber’s, the oldest Cheddar makers in the UK], Wild Garlic, Extra Virgin Olive Oil.

Our hand made scone dough filled with smoked cheddar & sun-dried tomatoes then baked until golden.

INGREDIENTS

Ingredients: Shipton Mill Organic White Flour (Gluten) [Calcium Carbonate, Iron, Niacin, Thiamin], Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Butter (Milk), Milk, Eggs, Oak smoked extra mature Cheddar cheese [Rich and full bodied, finished over Somerset cider infused oak chips for a unique smoky flavour. Handcrafted by Barber’s, the oldest Cheddar makers in the UK], Extra Virgin Olive Oil, Sun-dried Tomatoes.