Classic Rocky Road
£3.80Belgian semi dark chocolate filled with chunks of rich tea biscuits, marshmallows, and finished off with white chocolate rice cereal balls and cocoa biscuit crumbs
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Belgian semi dark chocolate filled with chunks of rich tea biscuits, marshmallows, and finished off with white chocolate rice cereal balls and cocoa biscuit crumbs


Indulgence taken to the next level… this one is not to be missed 🤎
✨ Our signature layers:
• Chocolate chip cookie dough base
• Rich Belgian chocolate ganache
• Our famous fudgy brownie
• Topped with MORE Belgian chocolate ganache
• Finished with silky Belgian chocolate frosting
• And a Cadbury’s Twisted Dairy Milk Button on top 😍
One slice… seriously satisfying 🍫

Think old school cornflake tart but better! Our signature honey cookie dough layered with berry jam and topped with a layer of caramel cornflake. (picture does not match product exactly)

Our sticky oat flapjack is lovingly made with organic oats, rich butter, golden syrup, and brown sugar – baked to perfection for that irresistibly gooey chewy bite.

Our sticky oat flapjack is lovingly made with organic gluten free oats, rich butter, golden syrup, and brown sugar – baked to perfection for that irresistibly gooey chewy bite.

Belgian white chocolate flavoured with lemon oil, and filled with chunks of rich tea biscuits, marshmallows, homemade meringue pieces, and finished off with white chocolate rice cereal balls, homemade meringue pieces, and a drizzle of homemade lemon curd.

Belgian semi dark chocolate filled with chunks of rich tea biscuits, marshmallows, and Lotus Biscoff biscuits, topped with Lotus Biscoff white chocolate topping finished off with caramel chocolate rice cereal balls and Lotus Biscoff biscuits.

Our biscuit tiffin base made with biscuits, cocoa, butter, golden syrup & maltesers, topped with belgian chocolate, and finished with maltesers.

Our biscuit tiffin base made with biscuits, cocoa, butter & golden syrup, topped with belgian chocolate, finished with a mars bar, homemade caramel drizzle & caramel fudge pieces [V]

Our sticky oat flapjack is lovingly made with organic oats, rich butter, golden syrup, and brown sugar – baked to perfection for that irresistibly gooey chewy bite. then we top it with our homemade all butter caramel and finish it with a crisp layer of belgian milk chocolate.

Our sticky oat flapjack is lovingly made with organic gluten free oats, rich butter, golden syrup, and brown sugar – baked to perfection for that irresistibly gooey chewy bite. then we top it with our homemade all butter caramel and finish it with a crisp layer of belgian milk chocolate.
Organic Gluten Free Oats, Brown Sugar, Lyles Golden Syrup, Butter (MILK), Glucose, Caster Sugar, Double Cream (MILK), Cocoa Butter; Whole MILK Powder; Cocoa Mass; Emulsifier: Lecithins (SOYA); Natural Vanilla Flavouring.

Lovingly made with Shipton Mill organic flour, rich butter, and british sugar – baked to perfection for that all butter shortbread taste. then we top it with our homemade all butter caramel and finish it with a crisp layer of belgian semi-dark chocolate.

Our biscuit tiffin base made with biscuits, cocoa, butter & golden syrup, topped with belgian white chocolate flavoured with peppermint oil, and coloured with a drop of green food colouring, finished with an after eight [V]


Our signature Belgian chocolate brownie filled with chunks of peanut butter cookie dough, then finished with a layer of belgian chocolate ganache, chopped up Snickers bar & salted peanuts.
Organic White WHEAT Flour (with statutory nutrients Calcium Carbonate*, Nicotinamide*, Iron* and Thiamine*) * Not Organic, Butter (MILK), Sugar, Free Range EGG, Glucose Syrup, Cocoa Butter; Whole MILK Powder; Cocoa Mass; Emulsifier: Lecithins (SOYA); Natural Vanilla Flavouring – INGREDIENTS NOT COMPLETE
ALL of our products are made in the same kitchen using the same equipment in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. We take all the necessary steps to reduce the risk of cross contamination but we cannot guarantee any of our products are free from traces of these allergens.


Our own recipe peanut butter chocolate chip cookie dough, topped with a layer of our homemade all butter caramel, then a layer made with our belgian chocolate slice recipe, finished with a half snickers bar, salted peanuts, and a drizzle of our homemade all butter caramel.

Our signature Belgian chocolate brownie filled with chunks of toffee cookie dough and giant marshmallows, then finished with a layer of belgian chocolate ganache, mini marshmallows & chunks of toffee cookie.
Organic White WHEAT Flour (with statutory nutrients Calcium Carbonate*, Nicotinamide*, Iron* and Thiamine*) * Not Organic, Butter (MILK), Sugar, Free Range EGG, Glucose Syrup, Cocoa Butter; Whole MILK Powder; Cocoa Mass; Emulsifier: Lecithins (SOYA); Natural Vanilla Flavouring, Sugar, Rice flour, Cocoa Butter, Whole MILK powder, Skimmed MILK powder, Emulsifier: E322 (Sunflower Lecithin), Salt, Glazing agent: E904 (shellac), Starch, Glucose Syrup, Fat-reduced cocoa powder, Caramel (sugar, glucose syrup), WHEY powder INGREDIENTS NOT COMPLETE
ALL of our products are made in the same kitchen using the same equipment in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. We take all the necessary steps to reduce the risk of cross contamination but we cannot guarantee any of our products are free from traces of these allergens

Our signature Belgian chocolate brownie filled with chunks of Belgian white chocolate, then finished with a layer of belgian chocolate ganache and chocolate covered rice cereal balls.
Organic White WHEAT Flour (with statutory nutrients Calcium Carbonate*, Nicotinamide*, Iron* and Thiamine*) * Not Organic, Butter (MILK), Sugar, Free Range EGG, Glucose Syrup, Cocoa Butter; Whole MILK Powder; Cocoa Mass; Emulsifier: Lecithins (SOYA); Natural Vanilla Flavouring, Sugar, Rice flour, Cocoa Butter, Whole MILK powder, Skimmed MILK powder, Emulsifier: E322 (Sunflower Lecithin), Salt, Glazing agent: E904 (shellac), Starch, Glucose Syrup, Fat-reduced cocoa powder, Caramel (sugar, glucose syrup), WHEY powder
ALL of our products are made in the same kitchen using the same equipment in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. We take all the necessary steps to reduce the risk of cross contamination but we cannot guarantee any of our products are free from traces of these allergens

Our biscuit tiffin base made with biscuits, cocoa, butter & golden syrup, topped with belgian chocolate, finished with a twix finger, homemade caramel drizzle & caramel fudge pieces [V]

Our signature Belgian chocolate brownie filled with chunks of toffee cookie dough, then finished with a layer of belgian chocolate ganache, chunks of Twix bar, chunks of toffee cookie, fudge pieces and homemade butter caramel sauce.
Organic White WHEAT Flour (with statutory nutrients Calcium Carbonate*, Nicotinamide*, Iron* and Thiamine*) * Not Organic, Butter (MILK), Sugar, Free Range EGG, Glucose Syrup, Cocoa Butter; Whole MILK Powder; Cocoa Mass; Emulsifier: Lecithins (SOYA); Natural Vanilla Flavouring – INGREDIENTS NOT COMPLETE
ALL of our products are made in the same kitchen using the same equipment in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. We take all the necessary steps to reduce the risk of cross contamination but we cannot guarantee any of our products are free from traces of these allergens.
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