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Our lightly spiced carrot cake made with carrots, local free range eggs, olive oil, flour, cinnamon & mixed spice. Frosted with a Philadelphia cream cheese frosting & finished with a chocolate carrot. One of your 5 a day! [V] Served by the slice.
Our lightly spiced carrot cake made with carrots, local free range eggs, olive oil, flour, cinnamon & mixed spice. Frosted with a Philadelphia cream cheese frosting & finished with a chocolate carrot. One of your 5 a day! [V] Served by the slice.
Our courgette & lime sponge made with courgettes, fresh limes, local free range eggs, olive oil, flour & cardamom. Frosted with a Philadelphia cream cheese frosting & finished with a sprinkling of lime zest. One of your 5 a day! [V] Served by the slice.
Our biscuit tiffin base made with biscuits, cocoa, butter & golden syrup, topped with belgian white chocolate flavoured with peppermint oil, and coloured with a drop of green food colouring, finished with an after eight [V]
Our vanilla sponge filled with vanilla bean buttercream & berry jam, finished with vanilla bean buttercream, a fresh strawberry.
Our lemon sponge filled with lemon buttercream & homemade lemon curd, finished with lemon buttercream, crushed meringue & lemon curd drizzle.
Belgian semi dark chocolate filled with chunks of rich tea biscuits, marshmallows, and Lotus Biscoff biscuits, topped with Lotus Biscoff white chocolate topping finished off with caramel chocolate rice cereal balls and Lotus Biscoff biscuits.
Our gluten free coffee sponge filled and topped with coffee flavoured buttercream and finished with chocolate curls & a walnut.(pic does not match product exactly)
Our sticky oat flapjack is lovingly made with organic oats, rich butter, golden syrup, and brown sugar – baked to perfection for that irresistibly gooey chewy bite. then we top it with our homemade all butter caramel and finish it with a crisp layer of belgian milk chocolate.
Belgian semi dark chocolate filled with chunks of rich tea biscuits, marshmallows, and finished off with white chocolate rice cereal balls and cocoa biscuit crumbs
Our lightly spiced carrot cake made with carrots, local free range eggs, olive oil, gluten free flour, cinnamon & mixed spice. Finished with an orange icing made from icing sugar & freshly squeezed orange juice. Dairy Free.
🍫 Chocolate Cake
Rich chocolate sponge with Belgian chocolate frosting, caramel chocolate curls & a Cadbury’s mini egg
Our biscuit tiffin base made with biscuits, cocoa, butter, golden syrup & maltesers, topped with belgian chocolate, and finished with maltesers.
Our biscuit tiffin base made with biscuits, cocoa, butter & golden syrup, topped with belgian chocolate, finished with a twix finger, homemade caramel drizzle & caramel fudge pieces [V]
Lovingly made with Shipton Mill organic flour, rich butter, and british sugar – baked to perfection for that all butter shortbread taste. then we top it with our homemade all butter caramel and finish it with a crisp layer of belgian semi-dark chocolate.
Our sticky oat flapjack is lovingly made with organic gluten free oats, rich butter, golden syrup, and brown sugar – baked to perfection for that irresistibly gooey chewy bite. then we top it with our homemade all butter caramel and finish it with a crisp layer of belgian milk chocolate.
Belgian white chocolate flavoured with lemon oil, and filled with chunks of rich tea biscuits, marshmallows, homemade meringue pieces, and finished off with white chocolate rice cereal balls, homemade meringue pieces, and a drizzle of homemade lemon curd.
Indulgence taken to the next level… this one is not to be missed 🤎
✨ Our signature layers:
• Chocolate chip cookie dough base
• Rich Belgian chocolate ganache
• Our famous fudgy brownie
• Topped with MORE Belgian chocolate ganache
• Finished with silky Belgian chocolate frosting
• And a Cadbury’s Twisted Dairy Milk Button on top 😍
One slice… seriously satisfying 🍫
Our gorgeous Apple Cake, inspired by our beloved Apple Bread recipe and made with british apples. Soft, spiced, and cosy — filled and frosted with caramel buttercream, drizzled with our homemade caramel, and finished with delicate apple flakes. One of your 5 a day!
Think old school cornflake tart but better! Our signature honey cookie dough layered with berry jam and topped with a layer of caramel cornflake. (picture does not match product exactly)
Belgian semi dark chocolate flavoured with orange oil, filled with chunks of rich tea biscuits, marshmallows, and finished off with pieces of Terry’s Chocolate Orange & orange flavoured chocolate curls.
Our brown sugar sponge filled and topped with caramel frosting, piped with a homemade caramel drizzle, finished with caramel fudge pieces.
Our signature Belgian chocolate brownie filled with chunks of peanut butter cookie dough, then finished with a layer of belgian chocolate ganache, chopped up Snickers bar & salted peanuts.
Organic White WHEAT Flour (with statutory nutrients Calcium Carbonate*, Nicotinamide*, Iron* and Thiamine*) * Not Organic, Butter (MILK), Sugar, Free Range EGG, Glucose Syrup, Cocoa Butter; Whole MILK Powder; Cocoa Mass; Emulsifier: Lecithins (SOYA); Natural Vanilla Flavouring – INGREDIENTS NOT COMPLETE
FOOD ALLERGIES & INTOLERANCES ALL of our products are made in the same kitchen using the same equipment in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. We take all the necessary steps to reduce the risk of cross contamination but we cannot guarantee any of our products are free from traces of these allergens.
Our own recipe peanut butter chocolate chip cookie dough, topped with a layer of our homemade all butter caramel, then a layer made with our belgian chocolate slice recipe, finished with a half snickers bar, salted peanuts, and a drizzle of our homemade all butter caramel.
Our signature Belgian chocolate brownie filled with chunks of Belgian white chocolate, then finished with a layer of belgian chocolate ganache and chocolate covered rice cereal balls.
Organic White WHEAT Flour (with statutory nutrients Calcium Carbonate*, Nicotinamide*, Iron* and Thiamine*) * Not Organic, Butter (MILK), Sugar, Free Range EGG, Glucose Syrup, Cocoa Butter; Whole MILK Powder; Cocoa Mass; Emulsifier: Lecithins (SOYA); Natural Vanilla Flavouring, Sugar, Rice flour, Cocoa Butter, Whole MILK powder, Skimmed MILK powder, Emulsifier: E322 (Sunflower Lecithin), Salt, Glazing agent: E904 (shellac), Starch, Glucose Syrup, Fat-reduced cocoa powder, Caramel (sugar, glucose syrup), WHEY powder
FOOD ALLERGIES & INTOLERANCES ALL of our products are made in the same kitchen using the same equipment in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. We take all the necessary steps to reduce the risk of cross contamination but we cannot guarantee any of our products are free from traces of these allergens
Our sticky oat flapjack is lovingly made with organic gluten free oats, rich butter, golden syrup, and brown sugar – baked to perfection for that irresistibly gooey chewy bite.
Our sticky oat flapjack is lovingly made with organic oats, rich butter, golden syrup, and brown sugar – baked to perfection for that irresistibly gooey chewy bite.
🍓 Vanilla Cake
Vanilla sponge with silky vanilla bean frosting, berry jam, strawberry-flavoured chocolate curls & a Cadbury’s mini egg
Our lightly spiced carrot cake made with carrots, local free range eggs, olive oil, flour, cinnamon & mixed spice. Finished with an orange icing made from icing sugar & freshly squeezed orange juice. Dairy Free.
Our coffee sponge filled and topped with coffee flavoured buttercream and finished with chocolate curls & a walnut.
Our biscuit tiffin base made with biscuits, cocoa, butter & golden syrup, topped with belgian chocolate, finished with a mars bar, homemade caramel drizzle & caramel fudge pieces [V]
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