Tart – Lemon Meringue (no gluten)
£3.20
Our all butter pastry tart case filled with Chef Pete’s homemade lemon curd and topped with Baker Shell’s Italian meringue then lightly browned for that toasted meringue flavour.
Out of stock
Bakery Open Saturday & Sunday 10:30 - 2:30
- preorders open midnight tuesday & close midnight thursday
- cash & card accepted
- Pay On Collection
- free parking
- ALL of our products are made in the same kitchen using the same equipment in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. We take all the necessary steps to reduce the risk of cross contamination but we cannot guarantee any of our products are free from traces of these allergens.
Description
Our all butter pastry tart case filled with Chef Pete’s homemade lemon curd and topped with Baker Shell’s Italian meringue then lightly browned for that toasted meringue flavour.
ingredients
INGREDIENTS INCOMPLETE
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