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Our crisp all butter pastry shell layered with our all butter made from scratch caramel, topped with fresh banana, swirled with our freshly whipped cream custard, drizzled with caramel and finished with caramel chocolate curls & a dried banana chip.
Our festive version of a strudel – our made from scratch all butter puff pastry filled with the same fruit mince we use in our mini mince pies, then baked until golden.
An absolute classic – our bakewell tart is made with our all butter tart case, filled with berry jam, topped with our own recipe almond filling and finished with toasted almonds.
Our crisp all butter gluten free pastry shell layered with berry jam, topped with fresh banana, filled with our homemade vanilla bean custard, sprinkled with coconut and finished with a glacé cherry [V] [NUTS]
Our crisp all butter gluten free pastry shell layered with our all butter made from scratch caramel, topped with fresh banana, swirled with our freshly whipped cream custard, drizzled with caramel and finished with caramel chocolate curls & a dried banana chip.
Our crisp all butter pastry shell layered with our made from scratch vanilla bean custard, swirled with freshly whipped cream and topped with our made from scratch strawberry compote.
Our crisp all butter pastry case layered with our lemon custard, swirled with a cream custard mix and filled with blueberry compote.
Our crisp all butter gluten free pastry case layered with our lemon custard, swirled with a cream custard mix and filled with blueberry compote.
An absolute classic – our bakewell tart is made with our all butter gluten free tart case, filled with berry jam, topped with our own recipe almond filling and finished with toasted almonds.
A crisp all butter pastry shell layered with berry jam, topped with fresh banana, filled with our homemade vanilla bean custard, sprinkled with coconut and finished with a glacé cherry [V] [NUTS]
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