Cheesecake – Toasted Marshmallow Biscoff
£4.00
Our indulgent cheesecake starts with a base made from a mix of our oat biscuit dough with a sprinkling of crushed biscoff biscuits, layered with our signature cheesecake filling blended with biscoff caramel.
Finished with crushed biscoff biscuits, a toasted marshmallow on top and drizzled with rich biscoff caramel sauce & belgian chocolate ganache… it’s the ultimate dessert for anyone with a serious sweet tooth.
Out of stock
Bakery Open Saturday & Sunday 10:30 - 2:30
- preorders open midnight tuesday & close midnight thursday
- cash & card accepted
- Pay On Collection
- free parking
- ALL of our products are made in the same kitchen using the same equipment in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. We take all the necessary steps to reduce the risk of cross contamination but we cannot guarantee any of our products are free from traces of these allergens.
Description
Our indulgent cheesecake starts with a base made from a mix of our oat biscuit dough with a sprinkling of crushed biscoff biscuits, layered with our signature cheesecake filling blended with biscoff caramel.
Finished with crushed biscoff biscuits, a toasted marshmallow on top and drizzled with rich biscoff caramel sauce & belgian chocolate ganache… it’s the ultimate dessert for anyone with a serious sweet tooth.
INGREDIENTS
INGREDIENTS NOT COMPLETE
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