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Our Wholesome Banana & Pumpkin Seed Loaf contains zero refined sugar and gets it’s sweetness from the ripe bananas. Made with Shipton Mill organic white flour, wholemeal flour, bananas, eggs, milk, olive oil, cinnamon & organic pumpkin seeds. Perfect served with butter & a drizzle of runny honey or a slather of soft set honey. Sold as a half loaf.
Ingredients: Organic White Bread Flour – No. 4 (Calcium Carbonate*, Nicotinamide*, Iron*, Thiamine*) *Not Organic (gluten), Water, distilled, Organic Rye Flour – Type 997(gluten), Extra Virgin Olive Oil, Honey, Active Dried Baker’s Yeast (Saccharomyces Cerevisiae), Sunflower Seeds, Pumpkin Seeds, Sea Salt, Linseeds.
Nutrition Information (per 100g): Energy 998kJ / 238kcal, Fat 5.8g (of which saturates 0.8g), Carbohydrate 43.1g (of which sugars 1.5g), Fibre 3.4g, Protein 6.8g, Salt 0.48g
FOOD ALLERGIES & INTOLERANCES ALL of our products are made in the same kitchen using the same equipment in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. We take all the necessary steps to reduce the risk of cross contamination but we cannot guarantee any of our products are free from traces of these allergens.
Our beautifully soft, dairy-free country loaf, handmade with a simple blend of Shipton Mill organic white & Doves Farm organic rye flour, Spanish extra virgin olive oil, Maldon sea salt flakes, Saf Levure yeast, and local honey. Keeps fresh for up to 3 days — then makes incredible toast on day 4 with plenty of butter & your favourite preserve (sold whole, not sliced).
Ingredients: Organic White Bread Flour – No. 4 (gluten), Whole Milk (milk), Sultanas (Sunflower Oil), Dried Apricots (sulphites), Cranberries (Sunflower Oil), Extra Virgin Olive Oil, Currants (Sunflower Oil), Active Dried Baker’s Yeast (Saccharomyces Cerevisiae), Sea Salt, Ground Mixed Spice (Cinnamon, Coriander Seed, Ginger, Nutmeg, Cloves), Ground Cinnamon.
Estimated Nutrition Information (per 100g): Energy 1022kJ / 244kcal, Fat 5.2g (of which saturates 1.3g), Carbohydrate 45.2g (of which sugars 8.8g), Fibre 1.7g, Protein 7g, Salt 0.48g
FOOD ALLERGIES & INTOLERANCES ALL of our products are made in the same kitchen using the same equipment in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. We take all the necessary steps to reduce the risk of cross contamination but we cannot guarantee any of our products are free from traces of these allergens.
Our focaccia is handmade using Shipton Mill organic white bread flour, Spanish extra virgin olive oil, Maldon sea salt, Saf Levure yeast, garlic & Italian herbs. Delicious warmed up as a side, cut into slices for making sandwiches, or cut into 2 rounds and use as a pizza base, delicious!
Organic White WHEAT Flour (with statutory nutrients Calcium Carbonate*, Nicotinamide*, Iron* and Thiamine*) * Not Organic, Olive Oil, Sea Salt Flakes, Yeast [Saccharomyces cerevisiae], Garlic Paste, Oregano, Thyme, Basil, Parsley.
Organic WHEAT Flour, [Calcium, Iron, Niacin, Thiamin], Yeast (Saccharomyces Cerevisiae), Extra Virgin Olive Oil, Sea Salt, Oregano, Basil, Thyme, Sage, Parsley, Bay Leaves, Black Pepper, Green Olives [Water, Salt, Acidity Regulator (Lactic Acid)], Caramelised Onion Marmalade [Red Onions, sugar, spirit vinegar (sulphites), salt]
Organic White WHEAT Flour (with statutory nutrients Calcium Carbonate*, Nicotinamide*, Iron* and Thiamine*) * Not Organic, Olive Oil, Sea Salt Flakes, Yeast [Saccharomyces cerevisiae], Oregano, Thyme, Basil, Parsley, Red Pepper, Feta Cheese (MILK) [pasteurised sheep and goat’s milk]
Ingredients: Organic White Bread Flour – No. 4 (gluten), Whole Milk (milk), Extra Virgin Olive Oil, Honey, Active Dried Baker’s Yeast (Saccharomyces Cerevisiae), Sea Salt, Sun-dried Tomatoes, Fresh Basil, Dried Parsley, Dried Oregano, Dried Thyme, Dried Parsley.
Estimated Nutrition Information (per 100g): Energy 1109kJ / 265kcal, Fat 6.2g (of which saturates 1.5g), Carbohydrate 47.3g (of which sugars 3.2g), Fibre 1.8g, Protein 7.9g, Salt 0.54g
FOOD ALLERGIES & INTOLERANCES ALL of our products are made in the same kitchen using the same equipment in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. We take all the necessary steps to reduce the risk of cross contamination but we cannot guarantee any of our products are free from traces of these allergens.
Organic WHEAT Flour, [Calcium, Iron, Niacin, Thiamin], Yeast (Saccharomyces Cerevisiae), Extra Virgin Olive Oil, Sea Salt, Oregano, Basil, Thyme, Sage, Parsley, Bay Leaves, Black Pepper, Sun-dried Tomatoes
Ingredients: Organic White Bread Flour – No. 4 (gluten), Whole Milk (milk), Extra Virgin Olive Oil, Honey, Active Dried Baker’s Yeast (Saccharomyces Cerevisiae), Sea Salt.
Estimated Nutrition Information (per 100g): Energy 1109kJ / 265kcal, Fat 6.2g (of which saturates 1.5g), Carbohydrate 47.3g (of which sugars 3.2g), Fibre 1.8g, Protein 7.9g, Salt 0.54g
FOOD ALLERGIES & INTOLERANCES ALL of our products are made in the same kitchen using the same equipment in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. We take all the necessary steps to reduce the risk of cross contamination but we cannot guarantee any of our products are free from traces of these allergens.
Organic White WHEAT Flour (with statutory nutrients Calcium Carbonate*, Nicotinamide*, Iron* and Thiamine*) * Not Organic, MILK, Olive Oil, Sea Salt Flakes, Yeast [Saccharomyces cerevisiae], Honey
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