• scone blueberry

    Scone – Blueberry

    £1.50

    Our hand made scone dough filled with juicy blueberries and baked until golden.

  • cheese scone

    Scone – Mature Cheddar, Mozzarella & Chive

    £1.30

    Our hand made scone dough filled with mature cheddar, mozzarella, and fresh chives then baked until golden.

  • scone buttermilk (no additions)

    Buttermilk Scone (no additions)

    £1.30

    A completely different consistency to our signature scone dough – these scones are very delicate & soft.

  • bread white loaf

    White Milk Loaf

    £2.65

    Our classic soft white milk loaf, handmade using Shipton Mill organic white bread flour, whole milk, Spanish extra virgin olive oil, Maldon sea salt, Saf Levure yeast, and just a touch of local Lincolnshire honey. Fresh for up to 3 days and perfect for toasting after (sold whole, not sliced).

  • bread country loaf (seeded)

    Country Loaf – Seeded

    £2.90

    Our beautifully soft, dairy-free country loaf, handmade with a simple blend of Shipton Mill organic white & Doves Farm organic rye flour, Spanish extra virgin olive oil, Maldon sea salt flakes, and Saf Levure yeast. Lightly sweetened with local honey and finished with a hearty mix of organic pumpkin, linseed, and sunflower seeds. Keeps fresh for up to 3 days — then makes incredible toast on day 4 with plenty of butter & your favourite preserve (sold whole, not sliced).

  • small white rolls

    White Milk Buns (Pack 4)

    £2.30

    Our classic soft white milk dough made into buns, handmade using Shipton Mill organic white bread flour, whole milk, Spanish extra virgin olive oil, Maldon sea salt, Saf Levure yeast, and just a touch of local Lincolnshire honey. Fresh for up to 3 days and perfect for making mini pizza buns on day 4.

  • bread country loaf (unseeded)

    Country Loaf – Unseeded

    £2.80

    Our beautifully soft, dairy-free country loaf, handmade with a simple blend of Shipton Mill organic white & Doves Farm organic rye flour, Spanish extra virgin olive oil, Maldon sea salt flakes, Saf Levure yeast, and local honey. Keeps fresh for up to 3 days — then makes incredible toast on day 4 with plenty of butter & your favourite preserve (sold whole, not sliced).