MENU – 18th & 19th April
🍞 Bread / Scones / Pastries
- White Milk Loaf
- White Milk Buns
- Seeded Country Loaf
- Unseeded Country Loaf
- Sultana Scone
- Blueberry Scones
- Buttermilk Scones
- Brie, Mozzarella & Sun-dried Tomato Scone
- All Butter Croissant
- Almond Croissant
❄️ In the Fridge
- Vanilla Custard Slice
- Carrot Cake + Cream Cheese Frosting
- Vanilla Berry Trifle
- Vanilla Bean Custard in a Pot
- Mandarin Orange Marmalade Cheesecake
- Caramel Cheesecake
🍰 On the counter
- Lemon Meringue Cake
- Flapjack
- Millionaires Flapjack
- Millionaires Shortbread
- Triple Chocolate Brownie
- Classic Rocky Road
- Malteser Tiffin
- Bakewell Tart
- Banoffee Tart
- Raisin Oat Biscuit
- Chocolate Chip Cookie
🥓 Savouries:
- Pork Sausage Rolls
- Pork & Caramelised Onion Sausage Rolls
- Steak Cornish Pasty (The Proper Cornish Co.)
- Bacon, Chicken & Leek Cornish Pasty (The Proper Cornish Co.)
- Lamb & Mint Cornish Pasty (The Proper Cornish Co.)
- Roasted Red Pepper & Feta Quiche
- Red Leicester & Spring Onion Quiche
- Home Roast Ham, Cheddar & Mozzarella Croissant Sandwich
❌ Gluten Free Bakes
- Flapjack
- Millionaires Flapjack
- Chocolate Chip Oat Biscuits
- Lemon Meringue Tart
- Bakewell Tart
- Carrot Cake with Orange Icing Drizzle
- Tiramisu
- Quiche – see Click & Collect Menu for flavours
🌭 Hot Buns Made To Order
On a 5” Floured Bap
