Our all butter gluten free pastry case filled with Chef Pete’s homemade lemon curd, topped with a swirl of hand torched Italian meringue.

INGREDIENTS

INGREDIENTS INCOMPLETE

NUTRITION INFORMATION

Not available at this time.

FOOD ALLERGIES & INTOLERANCES

ALL of our products are made in the same kitchen using the same equipment in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. We take all the necessary steps to reduce the risk of cross contamination but we cannot guarantee any of our products are free from traces of these allergens.