Our crisp all butter gluten free pastry case layered with our lemon custard, swirled with a cream custard mix and filled with blueberry compote.
INGREDIENTS
Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Thickener (Xanthan Gum), Butter (MILK), Free Range EGGS, Lemon Juice, Sugar, Double Cream (MILK), Blueberries
Reviews
There are no reviews yet.