Our indulgent cheesecake starts with a base made from a mix of our oat biscuit dough with a sprinkling of crushed biscoff biscuits, layered with our signature cheesecake filling blended with biscoff caramel.
Finished with crushed biscoff biscuits, a toasted marshmallow on top and drizzled with rich biscoff caramel sauce & belgian chocolate ganache… it’s the ultimate dessert for anyone with a serious sweet tooth.
INGREDIENTS
INGREDIENTS NOT COMPLETE




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