Pot – Lemon Cheesecake (no gluten)
£3.50
Layers of our our homemade oat crumble, homemade cheesecake filling made with philadelphia & double cream, homemade lemon curd made using free range eggs, butter & fresh lemon juice, finished with meringue & a drizzle of our homemade lemon curd. Packaged in clear cups with lids made by vegware which are plant based and completely compostable.
Out of stock
Bakery Open Saturday & Sunday 10:30 - 2:30
- preorders open midnight tuesday & close midnight thursday
- cash & card accepted
- Pay On Collection
- free parking
Description
Layers of our our homemade oat crumble, homemade cheesecake filling made with philadelphia & double cream, homemade lemon curd made using free range eggs, butter & fresh lemon juice, finished with meringue & a drizzle of our homemade lemon curd. Packaged in clear cups with lids made by vegware which are plant based and completely compostable.
INGREDIENTS
INGREDIENTS INCOMPLETE
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