Croissant – All Butter
£1.30
A freshly baked all butter croissant.
Out of stock
Bakery Open Saturday & Sunday 10:30 - 2:30
- preorders open midnight tuesday & close midnight thursday
- cash & card accepted
- Pay On Collection
- free parking
- ALL of our products are made in the same kitchen using the same equipment in an environment where all allergens are used including but not limited to NUTS, PEANUTS, EGGS, MILK, SOYA, SESAME & GLUTEN. We take all the necessary steps to reduce the risk of cross contamination but we cannot guarantee any of our products are free from traces of these allergens.
Description
A freshly baked all butter croissant.
INGREDIENTS
Dough: WHEAT Flour (contains: WHEAT Gluten), Butter (MILK) (20.6%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300), Enzyme), EGG. Decoration: EGG Wash (Free Range)
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