Chocolate Chip Cookie
£0.80Our cookie dough filled with chocolate chunks and baked until golden.
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INGREDIENTS INCOMPLETE
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Our cookie dough filled with chocolate chunks and baked until golden.
INGREDIENTS INCOMPLETE

Our Coconut Oat Biscuit dough is made with Scottish oats, butter, golden syrup & desiccated coconut [V] [EF]

We usually only make these gorgeous cookies during Christmas season. Our lightly spiced ginger cookies, made with ginger, cinnamon & treacle. A chewy, delicious treat!

Our Ginger Oat Biscuit dough is made with Scottish oats, butter, golden syrup & ground ginger, then studded with pieces of crystallised ginger.
Butter, Sugar, Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Raising Agent [Bicarbonate of Soda (E500 (Sodium Carbonates)], Oats, Golden Syrup, …INGREDIENTS NOT COMPLETE

Our honey cookie dough baked until golden, topped with vanilla frosting and finished with GETBAKED sprinkles.
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Our own recipe all butter biscuit heart filled with berry jam. Perfect with a cuppa.

Two of our peanut butter cookies sandwiched together with Belgian chocolate ganache frosting, a meal in itself!
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Our Raisin Oat Biscuit dough is made with Scottish oats, butter, golden syrup and chewy raisins [V] [EF]

Our cookie dough filled with toffee fudge pieces and baked until golden.
INGREDIENTS INCOMPLETE


Our Viennese Whirls (Melting Moments) are buttery, delicate biscuits that melt in your mouth, sandwiched together with a smooth belgian chocolate ganache and our homemade caramel filling.
Ingredients not complete…


Our Viennese Whirls (Melting Moments) are buttery, delicate biscuits that melt in your mouth, sandwiched together with a smooth vanilla bean buttercream and a sweet berry jam filling.
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