An absolute classic – our bakewell tart is made with our all butter gluten free tart case, filled with berry jam, topped with our own recipe almond filling and finished with toasted almonds.

INGREDIENTS

Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Thickener (Xanthan Gum), Butter (MILK), Sugar, Raspberry, Strawberry, Glucose-Fructose Syrup, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate), Brown Cane Sugar, Concentrated Lemon Juice, Ground Almonds, Flaked Almonds, Ethanol, Natural Oil of Bitter Almond, EGGS.