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Our moist belgian chocolate sponge made with belgian chocolate, local free range eggs, olive oil, organic flour & buttermilk. Frosted with a rich belgian chocolate icing and finished with chocolate decorations. Served by the slice.
INGREDIENTS INCOMPLETE
Our lightly spiced carrot cake made with carrots, local free range eggs, olive oil, flour, cinnamon & mixed spice. Frosted with a Philadelphia cream cheese frosting & finished with a chocolate carrot. One of your 5 a day! Served by the slice.
INGREDIENTS INCOMPLETE
Our layered trifle is utterly delicious – a layer of berry jelly, filled with chunks of cake, topped with our made from scratch vanilla bean custard, finished with freshly whipped double cream, GETBAKED sprinkles & a glacé cherry.
Our layered trifle is utterly delicious – a layer of berry jelly, filled with chunks of gluten free cake, topped with our made from scratch vanilla bean custard, finished with freshly whipped double cream, GETBAKED sprinkles & a glacé cherry.
…INGREDIENTS INCOMPLETE
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