Vanilla Custard Slice
£2.50Our homemade all butter puff pastry filled with our homemade vanilla bean custard, topped with another sheet of our puff pastry and finished with our vanilla bean icing.
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Our homemade all butter puff pastry filled with our homemade vanilla bean custard, topped with another sheet of our puff pastry and finished with our vanilla bean icing.

Our lightly spiced carrot cake made with carrots, local free range eggs, olive oil, flour, cinnamon & mixed spice. Frosted with a Philadelphia cream cheese frosting & finished with a chocolate carrot. One of your 5 a day! [V] Served by the slice.

Our homemade oat crumble base made with oats, butter, brown sugar & golden syrup – topped with homemade cheesecake filling made with philadelphia cream cheese, double cream, orange oil, orange marmalade & butter, finished with mandarin pieces & a mandarin glaze.

Delicious fresh apples & homemade apple sauce topped with our homemade oat crumble, baked ready for you to pop in your own oven or if you cant wait it can be eaten cold! Serves 2 people (if you feel like sharing!) INGREDIENTS Apple, Lemon Juice, Butter (MILK), Oats,Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin,…

Our layered trifle is utterly delicious – a layer of berry jelly, filled with chunks of cake, topped with our made from scratch vanilla bean custard, finished with freshly whipped double cream, GETBAKED sprinkles & a glacé cherry.

Our crisp all butter pastry shell layered with our all butter made from scratch caramel, topped with fresh banana, swirled with our freshly whipped cream custard, drizzled with caramel and finished with caramel chocolate curls & a dried banana chip.

Our indulgent cheesecake starts with a base made from a mix of our oat biscuit dough, layered with our signature cheesecake filling blended with our homemade all butter caramel. Finished with rich caramel sauce, caramel chocolate curls & caramel fudge pieces… it’s the ultimate dessert for anyone with a serious sweet tooth.

Our crisp all butter pastry shell layered with our made from scratch vanilla bean custard, swirled with freshly whipped cream and topped with our made from scratch strawberry compote.

Our coffee flavoured sponge soaked with a strong solution of coffee & coffee liqueur, layered with an Italian custard made from free range eggs, mascarpone cheese, double cream 7 sugar. Finished with a dusting of cocoa powder and served in a fully compostable pot with lid.

Our made from scratch individual pavlova, filled with freshly whipped cream and topped with a made from scratch strawberry compote.

Our smooth & creamy made from scratch vanilla bean custard served in a recyclable pot.
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