WE WILL NOT BE OPEN ON THE FOLLOWING WEEKENDS: 9th & 10th MAY / 16th & 17th MAY
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Our version of a plum loaf / tea loaf.
Our freshly baked soft bread dough hand made with just a handful of ingredients, with a hint of cinnamon & mixed spice then filled with sultanas, raisins, currants, apricots, and cranberries. Perfect toasted with lashings of butter.
Our freshly baked soft white loaf hand made with just a handful of ingredients – white bread flour, whole milk, extra virgin olive oil, sea salt, high quality yeast with no preservatives, and just a sprinkling of sugar to help activate the yeast. Stays fresh for up to 3 days then perfect for toasting on the 4th day (comes whole not sliced).
Our Raisin Oat Biscuit dough is made with Scottish oats, butter, golden syrup and chewy raisins [V] [EF]
Our signature flapjack recipe made with gluten free oats, butter, brown sugar & golden syrup, topped with a layer of caramel, then finished with a topping of Belgian chocolate [EF]
Our signature flapjack recipe made with gluten free oats, butter, brown sugar & golden syrup, topped with a layer of caramel, then finished with a topping of Belgian chocolate [EF] [GF]
Our signature flapjack recipe made with gluten free oats, butter, brown sugar & golden syrup [EF] [GF]
Our homemade oat crumble base made with oats, butter, brown sugar & golden syrup – topped with homemade cheesecake filling made with philadelphia cream cheese, double cream, orange oil, orange marmalade & butter, finished with mandarin pieces & a mandarin glaze.
Our freshly baked soft country loaf hand made with just a handful of ingredients – a mix of white flour & organic rye flour, extra virgin olive oil, sea salt, high quality yeast with no preservatives, a small amount of local honey to help activate the yeast, finished with a mix of pumpkin, linseed (flaxseed), and sunflower seeds. Stays fresh for up to 3 days then perfect for toasting on the 4th day with lashings of butter & your favourite preserve.
Our Coconut Oat Biscuit dough is made with Scottish oats, butter, golden syrup & desiccated coconut [V] [EF]
The same dough as our white loaf shaped into individual buns & freshly baked. Stays fresh for up to 3 days. Suitable to freeze.
Our signature flapjack recipe made with gluten free oats, butter, brown sugar & golden syrup [EF] [GF]
Our crisp shortbread base topped with a golden caramel and finished with a layer of Belgian chocolate.
Our Viennese Whirls (Melting Moments) are buttery, delicate biscuits that melt in your mouth, sandwiched together with a smooth vanilla bean buttercream and a sweet berry jam filling.
Our Chocolate Chip Oat Biscuit dough made with gluten free oats, gluten free flour, butter, golden syrup and chocolate chips.
Our freshly baked soft country loaf hand made with just a handful of ingredients – a mix of white flour & organic rye flour, extra virgin olive oil, sea salt, high quality yeast with no preservatives, and a small amount of local honey to help activate the yeast. Stays fresh for up to 3 days then perfect for toasting on the 4th day with lashings of butter & your favourite preserve.
Our freshly baked soft white loaf filled with sun-dried tomatoes and sliced green olives. Stays fresh for up to 3 days then perfect for toasting on the 4th day (comes whole not sliced).
Our freshly baked soft white loaf filled with sun-dried tomatoes, fresh basil & Italian herbs. Stays fresh for up to 3 days then perfect for toasting on the 4th day (comes whole not sliced).
Our Viennese Whirls (Melting Moments) are buttery, delicate biscuits that melt in your mouth, sandwiched together with a smooth belgian chocolate ganache band our homemade caramel filling.
Our homemade oat biscuit base made with gluten free oats & gluten free flour, topped with homemade cheesecake filling made with philadelphia cream cheese, double cream, orange oil, orange marmalade & butter, finished with mandarin pieces & a mandarin glaze.
Our own recipe all butter shortbread rounds boxed up in 8s, perfect for gifting [V] [EF]
Our Chocolate Chip Oat Biscuit dough is made with Scottish oats, butter, golden syrup and chocolate chips.
Our Raisin Oat Biscuit dough made with gluten free oats, gluten free flour, butter, golden syrup and chewy raisins.
Our homemade oat biscuit base, topped with homemade cheesecake filling made with philadelphia cream cheese, double cream, strawberry compote, finished with a fresh strawberry & freeze dried strawberry pieces.
Our own recipe all butter shortbread rounds, perfect with a cuppa.
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